Sweetheart Fruit Board

Featured in: Sweet Harmony

Create a vibrant and romantic fruit platter arranged in a heart shape using fresh strawberries, grapes, raspberries, watermelon, pineapple, kiwi, and blueberries. Cut watermelon and pineapple with a small heart-shaped cutter to add flair. Serve alongside optional vanilla yogurt or dairy-free dip, drizzled with honey if desired. Ideal for special occasions, this fresh, colorful display offers a healthy, visually appealing treat that takes just 20 minutes to prepare. Seasonal fruit substitutions and garnishes like mint can personalize your board.

Updated on Sat, 29 Nov 2025 12:52:00 GMT
Vibrant Sweetheart Fruit Board: A beautifully arranged heart-shaped platter filled with juicy, colorful fruits. Save
Vibrant Sweetheart Fruit Board: A beautifully arranged heart-shaped platter filled with juicy, colorful fruits. | sugarprairie.com

A romantic and vibrant fruit platter arranged in a heart shape, featuring fresh, colorful fruits perfect for special occasions or as a healthy, eye-catching dessert.

Ingredients

  • Fresh Fruits: 1 cup strawberries, hulled and halved, 1 cup red grapes, halved, 1 cup raspberries, 1 cup watermelon, cut into small heart shapes, 1 cup pineapple, cut into small heart shapes or cubes, 1 kiwi, peeled and sliced, 1/2 cup blueberries
  • Optional Dips: 1/2 cup vanilla Greek yogurt (or dairy free alternative), 2 tbsp honey (optional, for drizzling)

Instructions

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Step 1:
Wash and dry all fruits thoroughly.
Step 2:
Using a small heart shaped cookie cutter, cut watermelon and pineapple into heart shapes.
Step 3:
Arrange all fruit pieces on a large serving board or platter, forming a heart shape. Start with the largest pieces (watermelon, pineapple) as the outline, then fill in with strawberries, grapes, raspberries, kiwi, and blueberries.
Step 4:
Place a small bowl of Greek yogurt or your chosen dip near the board. Drizzle with honey if desired.
Step 5:
Serve immediately for best freshness.
Product image
Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.
Check price on Amazon
Product image
Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.
Check price on Amazon
Delightful Sweetheart Fruit Board: Fresh strawberries and heart-shaped watermelon stars of the fruit arrangement. Save
Delightful Sweetheart Fruit Board: Fresh strawberries and heart-shaped watermelon stars of the fruit arrangement. | sugarprairie.com

Required Tools

Sharp knife, Cutting board, Small heart shaped cookie cutter, Serving board or platter, Small bowl (for dip)

Allergen Information

Contains milk (if using dairy yogurt) use a plant based yogurt for dairy free option. Honey is not suitable for children under 1 year old. Always double check ingredient labels for potential allergens.

Nutritional Information

Calories 110, Total Fat 0.7 g, Carbohydrates 25 g, Protein 2.5 g

Colorful Sweetheart Fruit Board: Enjoy a healthy and romantic dessert featuring grapes, kiwi, and berries. Save
Colorful Sweetheart Fruit Board: Enjoy a healthy and romantic dessert featuring grapes, kiwi, and berries. | sugarprairie.com
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Kitchen Help

What fruits work well for a vibrant heart-shaped board?

Fresh strawberries, red grapes, raspberries, watermelon, pineapple, kiwi, and blueberries create a colorful and tasty mix.

How do I shape fruits into hearts?

Use a small heart-shaped cookie cutter to cut watermelon and pineapple pieces for a charming presentation.

Can I include dips with the fruit arrangement?

Vanilla Greek yogurt or dairy-free alternatives pair nicely, optionally drizzled with honey for extra sweetness.

How long does preparation typically take?

About 20 minutes are needed to wash, cut, and arrange the fruits on a serving board.

Are there any allergen concerns with these ingredients?

Dairy in yogurt may be an allergen; opt for plant-based dips if needed. Honey should be avoided by children under 1 year.

Can I customize the fruit selection?

Seasonal fruits like mango, cherries, or peaches can replace or supplement the base fruits for variety.

Sweetheart Fruit Board

Colorful heart-shaped fruit arrangement with strawberries, grapes, and tropical fruits for festive gatherings.

Setup duration
20 min
0
Complete duration
20 min
Created by Molly Evans

Classification Sweet Harmony

Complexity Easy

Heritage International

Output 5 Portions

Nutrition guidelines Meat-free, Without gluten

Components

Fresh Fruits

01 1 cup strawberries, hulled and halved
02 1 cup red grapes, halved
03 1 cup raspberries
04 1 cup watermelon, cut into small heart shapes
05 1 cup pineapple, cut into small heart shapes or cubes
06 1 kiwi, peeled and sliced
07 1/2 cup blueberries

Optional Dips

01 1/2 cup vanilla Greek yogurt or dairy-free alternative
02 2 tablespoons honey (optional, for drizzling)

Method steps

Phase 01

Prepare Fruits: Wash and thoroughly dry all fruits.

Phase 02

Shape Watermelon and Pineapple: Use a small heart-shaped cookie cutter to cut watermelon and pineapple into heart shapes.

Phase 03

Assemble Fruit Board: Arrange fruit pieces on a large serving platter forming a heart shape. Outline with watermelon and pineapple, then fill with strawberries, grapes, raspberries, kiwi, and blueberries.

Phase 04

Add Dips: Place a small bowl of Greek yogurt or chosen dip beside the platter. Drizzle honey over the dip if desired.

Phase 05

Serve: Present immediately to ensure freshness.

Kitchen tools needed

  • Sharp knife
  • Cutting board
  • Small heart-shaped cookie cutter
  • Serving platter
  • Small bowl for dip

Dietary concerns

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains milk if using dairy yogurt; substitute with plant-based yogurt to ensure dairy-free.
  • Honey is not recommended for children under one year.
  • Verify all ingredient labels for potential allergens.

Dietary breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 110
  • Fats: 0.7 g
  • Carbohydrates: 25 g
  • Proteins: 2.5 g