Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
The first time I made this Spicy Ramen Lasagna, my friends couldn&t believe how well ramen noodles worked as the layers in this classic comfort food. The blend of gochujang and tomato sauce makes every bite incredibly savory and exciting.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each only noodles)
- Meat Sauce: 500 g ground pork (or chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes, 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced optional for garnish)
Instructions
- Preheat Oven:
- Preheat oven to 180°C (350°F).
- Prepare Noodles:
- Cook ramen noodles in boiling water for 2 minutes less than the package instructions. Drain and set aside.
- Sauté Aromatics:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger and sauté until fragrant and translucent, about 3 minutes.
- Brown the Meat:
- Add ground pork and cook until browned, breaking up the meat as it cooks.
- Make Sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season. Simmer for 10 minutes until slightly thickened.
- Make Cheese Mixture:
- Mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Assemble Lasagna:
- In a baking dish (about 22x30 cm), spread a thin layer of meat sauce, add ramen noodles (one pack per layer), spread a third of the ricotta mixture, and a third of the meat sauce. Repeat layers twice more. Finish with remaining meat sauce.
- Top with Cheese:
- Sprinkle remaining mozzarella and parmesan on top.
- Bake:
- Cover with foil and bake for 20 minutes. Remove foil and bake for 10–15 minutes until cheese is bubbling and lightly golden.
- Rest and Garnish:
- Let the lasagna stand for 10 minutes before slicing. Garnish with green onions.
Save This ramen lasagna quickly became a family favorite at our Sunday dinners. Everyone loves helping to layer the noodles and cheese, and it always brings a lot of laughs around the table.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board
Allergen Information
Wheat (ramen noodles), egg, dairy (cheese), and soy are present. May contain other allergens depending on your ingredient brands.
Nutritional Information
Per serving: 510 calories, 24 g fat, 44 g carbohydrates, 31 g protein
Save Drizzle a little chili oil over each slice for more spice and enjoy this fusion comfort food with your favorite beverage.
Kitchen Help
- → Can I use different meat options?
Yes, ground chicken, turkey, or beef can be substituted for pork to suit your taste or dietary needs.
- → Do the ramen noodles need to be cooked before layering?
Boil the noodles briefly, two minutes less than instructed, since they will finish cooking in the oven layers.
- → What cheese is best for the layers?
Ricotta, mozzarella, and parmesan create a creamy, flavorful blend. Use all three for best texture and flavor.
- → How can I make it spicier?
Add extra gochujang, more red pepper flakes, or drizzle chili oil before serving for an added spicy boost.
- → Do I have to bake covered?
Bake covered first to keep noodles soft and finish uncovered so the cheese turns golden and bubbly on top.
- → Can I add vegetables to the layers?
Sautéed mushrooms, spinach, or other vegetables can be added between layers for extra nutrition and flavor.