Save A vibrant collection of three easy, one-pot curries inspired by global cuisines. Each curry is bursting with flavor and can be made with minimal fuss in a single pan, perfect for weeknight dinners that bring variety to your table.
As someone who loves to experiment with flavors from around the world, these recipes have become my go-to for easy, comforting dinners. Every time I cook these curries, the aromas fill my kitchen, reminding me of past travels and new discoveries.
Ingredients
- Indian Chickpea Curry: 2 tbsp vegetable oil, 1 medium onion (finely chopped), 2 garlic cloves (minced), 1-inch piece fresh ginger (grated), 2 tsp ground cumin, 2 tsp ground coriander, 1 tsp turmeric, 1 tsp garam masala, 1 (14 oz/400 g) can diced tomatoes, 2 (14 oz/400 g) cans chickpeas (drained and rinsed), 1 cup (240 ml) coconut milk, 1 tsp salt, fresh cilantro (for garnish)
- Thai Red Lentil Curry: 2 tbsp coconut oil, 1 medium onion (diced), 3 garlic cloves (minced), 1 tbsp Thai red curry paste, 1 cup (200 g) red lentils (rinsed), 1 (14 oz/400 ml) can coconut milk, 2 cups (480 ml) vegetable broth, 1 medium carrot (sliced), 1 red bell pepper (sliced), 1 tbsp soy sauce, juice of 1 lime, fresh basil or cilantro (for garnish)
- Caribbean Sweet Potato Curry: 2 tbsp olive oil, 1 medium onion (sliced), 3 garlic cloves (minced), 1 Scotch bonnet or habanero chili (deseeded and minced, optional, adjust to taste), 1 tbsp curry powder, 2 large sweet potatoes (peeled and diced), 1 (14 oz/400 ml) can coconut milk, 1 (14 oz/400 g) can black beans (drained and rinsed), 1 cup (240 ml) vegetable broth, 1 tsp thyme, salt and pepper to taste, fresh parsley (for garnish)
Instructions
- Indian Chickpea Curry:
- Heat oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic and ginger. Sauté 1 minute. Add cumin, coriander, turmeric, and garam masala. Cook 1 minute until fragrant. Add tomatoes, chickpeas, coconut milk, and salt. Stir, bring to a simmer, and cook uncovered for 15 minutes, stirring. Garnish with fresh cilantro.
- Thai Red Lentil Curry:
- Heat coconut oil in a large pan over medium heat. Add onion and cook until translucent, about 4 minutes. Add garlic and curry paste. Cook 1 minute. Stir in lentils, coconut milk, broth, carrot, and bell pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring, until lentils are tender. Stir in soy sauce and lime juice. Garnish with basil or cilantro.
- Caribbean Sweet Potato Curry:
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and chili. Cook 1 minute. Stir in curry powder and cook until fragrant, about 30 seconds. Add sweet potatoes, coconut milk, black beans, broth, thyme, salt, and pepper. Bring to a simmer. Cover and cook for 20 minutes, until sweet potatoes are tender. Garnish with fresh parsley.
Save My family especially enjoys having all three curries on the table, picking their favorites and piling them next to fluffy rice. These dishes bring us together and spark lively conversation about favorite flavors and spice levels.
Serving Suggestions
Enjoy with steamed jasmine rice, naan, or flatbread. Add a crisp salad for a refreshing contrast.
Dietary Swaps
For vegan versions, ensure curry paste and broth are plant-based. Replace soy sauce with tamari for gluten-free meals.
Nutritional Info
Average per serving: 360 calories, 13 g fat, 48 g carbohydrates, 12 g protein.
Save These curries are simple to batch-cook and save. Bright, bold flavors make them a winner for cozy weeknight meals and gatherings alike.
Kitchen Help
- → Can I make these curries vegan?
Yes, use plant-based curry paste and broth. Substitute non-vegan ingredients with vegan alternatives as needed.
- → What are good side dishes for these curries?
Steamed rice, naan, or any flatbread pairs well, adding texture and soaking up flavorful sauces.
- → Are these curries spicy?
Heat levels vary by cuisine; adjust chili and curry paste amounts for your preferred spiciness.
- → Can I substitute beans or lentils?
Chickpeas can be swapped with white beans, and lentils with split peas to change up flavors and textures.
- → Is this suitable for gluten-free diets?
Yes, use tamari in place of soy sauce and check labels on curry paste and broth to avoid gluten-containing products.
- → What kitchen tools do I need?
You'll need a large skillet or Dutch oven, chef's knife, cutting board, measuring cups and spoons, and a wooden spoon.