Save These Shrimp Scampi Bowls with Garlic Bread are the ultimate comfort food. Juicy shrimp are cooked in a rich, buttery garlic sauce, paired with golden, crusty garlic bread that&s perfect for soaking up every last drop of the flavorful sauce. This quick and easy recipe is perfect for a weeknight dinner or a special meal that feels like a restaurant-quality treat!
I first made this for my family after a busy work day, and everyone loved how flavorful and satisfying it was. The garlic bread was gone faster than the shrimp because it&s perfect for soaking up the sauce!
Ingredients
- Large shrimp: 1 lb, peeled and deveined
- Unsalted butter: 4 tbsp, divided
- Olive oil: 2 tbsp
- Garlic: 4 cloves, minced
- Dry white wine or chicken broth: 1/4 cup
- Lemon juice: 2 tbsp, freshly squeezed
- Red pepper flakes (optional): 1/4 tsp
- Fresh parsley: 2 tbsp, chopped, plus more for garnish
- Salt and pepper: to taste
- French or Italian bread: 4 thick slices
- Garlic butter: made by mixing softened butter with minced garlic and parsley
Instructions
- Prepare the Garlic Bread:
- Preheat the oven to 375°F (190°C). Spread garlic butter on each slice of bread and arrange them on a baking sheet.
- Bake Bread:
- Bake for 8-10 minutes or until golden and toasted. Set aside.
- Cook the Shrimp:
- Heat 1 tbsp olive oil and 2 tbsp butter in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Season the shrimp with salt and pepper, then add them to the skillet in a single layer. Cook shrimp for 2-3 minutes per side, until pink and opaque. Remove and set aside.
- Make the Sauce:
- In the same skillet, add 1 tbsp butter and the white wine (or chicken broth). Let it simmer for 1-2 minutes. Stir in the lemon juice, red pepper flakes (if using), and the remaining butter. Mix until smooth.
- Combine and Serve:
- Return the cooked shrimp to the skillet and toss to coat them in the sauce. Sprinkle with fresh parsley and stir gently. Divide the shrimp and sauce into bowls and serve with the warm garlic bread on the side.
Save Whenever we make this, my kids compete for the last slice of garlic bread. It brings us all together for a delicious dinner that feels special without a lot of fuss.
Serving Suggestions
Add a simple green salad or steamed veggies on the side for a balanced meal.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the shrimp.
Variations
Try using shallots instead of garlic, or add a sprinkle of parmesan cheese for extra flavor.
Save This Shrimp Scampi Bowl recipe is sure to become a favorite for its flavor and ease. Enjoy every last bite with plenty of garlic bread!
Kitchen Help
- → Can I use frozen shrimp?
Yes, simply thaw frozen shrimp thoroughly before cooking for best texture and flavor.
- → Is wine necessary for the sauce?
You can substitute dry white wine with chicken broth; both add richness and depth.
- → How do I make garlic butter for the bread?
Mix softened butter with minced garlic and chopped parsley, then spread on bread before baking.
- → Can I add extra spice?
Yes, adjust red pepper flakes to your preference for a spicy kick in the sauce.
- → What bread types work best?
Thick slices of French or Italian bread toast well and soak up the flavorful sauce beautifully.
- → How do I prevent shrimp from overcooking?
Cook shrimp briefly until pink and opaque, then remove from heat to keep them tender.