Save Crispy, golden quesadillas filled with seasoned beef, melted cheese, and colorful vegetables are baked on a sheet pan for an easy, crowd-pleasing meal that is perfect for busy weeknights.
When I first tried this sheet pan method for quesadillas, I was amazed at how convenient it was—no standing at the stove flipping each one individually. This way, everyone gets hot, crispy quesadillas at the same time!
Ingredients
- Ground beef: 1 lb (450 g), provides a savory, hearty filling.
- Yellow onion: 1 small, finely diced for a mild sweetness.
- Garlic: 2 cloves, minced to boost flavor.
- Red bell pepper: 1, diced for color and crunch.
- Taco seasoning: 1 packet (1 oz/28 g) for classic flavor.
- Water: 1/3 cup (80 ml), helps create a saucy mixture.
- Cheddar cheese: 2 cups (200 g), shredded for meltiness.
- Monterey Jack cheese: 1 cup (100 g), shredded for creaminess.
- Frozen corn: 1 cup (150 g), thawed for a sweet bite.
- Black beans: 1 (15 oz/425 g) can, drained and rinsed for fiber and texture.
- Green onions: 2, sliced for freshness.
- Flour tortillas: 8 large (10-inch/25 cm), the foundation of the quesadillas.
- Olive oil: 2 tbsp (30 ml), for a golden, crisp top.
- Cooking spray: For easy removal and extra crispness.
- Salsa, sour cream, cilantro, lime wedges: Optional for serving and garnish.
Instructions
- Prep the Oven and Sheet Pan:
- Preheat oven to 425°F (220°C). Line a large rimmed sheet pan (approx. 18x13 in/45x33 cm) with parchment paper or lightly grease.
- Cook the Beef:
- In a large skillet over medium heat, cook ground beef until browned, about 5 minutes. Drain excess fat if needed.
- Add Veggies:
- Add onion, garlic, and red bell pepper to the skillet. Cook for 3–4 minutes until softened.
- Season and Simmer:
- Stir in taco seasoning and water. Simmer for 2–3 minutes until thickened. Remove from heat.
- Add Beans and Corn:
- Mix corn, black beans, and green onions into the skillet to combine.
- Arrange Tortillas:
- Lay 6 tortillas overlapping around the edges of the prepared sheet pan so half hangs over and the centers overlap, covering the base. Place 1 tortilla in the center to fill any gaps.
- Add Filling and Cheese:
- Evenly spread the beef and veggie mixture over the tortillas. Sprinkle cheddar and Monterey Jack cheese on top.
- Fold and Seal:
- Fold the overhanging edges of the tortillas toward the center to cover the filling. Add the final tortilla in the center to seal if necessary.
- Top and Bake:
- Brush top with olive oil or spray lightly with cooking spray. Place another sheet pan on top to weigh down. Bake for 15 minutes.
- Crisp and Finish:
- Remove top sheet pan and bake for an additional 5 minutes until golden and crisp.
- Cool and Serve:
- Let cool for 5 minutes before slicing into squares. Serve with salsa, sour cream, cilantro, and lime wedges if desired.
Save We love making these for casual family nights, letting everyone pick their favorite toppings. The kids especially enjoy helping fold up the tortillas before baking!
Variations
Try adding diced jalapeños for extra heat, or switch the cheeses for your favorites to make it your own. Whole wheat or gluten-free tortillas can be used for a healthier or allergen-friendly option.
Storage and Reheating
Leftover quesadillas can be stored in an airtight container in the fridge for up to 3 days. Reheat on a baking sheet at 350°F (175°C) until warm and crispy.
Serving Suggestions
Pair your sheet pan quesadillas with a simple green salad, Mexican rice, or fresh guacamole for a complete meal. They also make a fun and easy appetizer for parties.
Save These sheet pan quesadillas bring everyone to the table in no time. Enjoy how effortless and delicious dinner can be!
Kitchen Help
- → Can I use other meats instead of ground beef?
Yes, ground chicken, turkey, or plant-based crumbles work well as alternatives for different flavors or dietary preferences.
- → What type of cheese blends best for this dish?
Shredded cheddar and Monterey Jack cheeses melt well and provide a creamy, balanced flavor perfect for quesadillas.
- → How do I prevent the tortillas from getting soggy?
Using a high oven temperature and brushing the tortillas with oil before baking helps achieve a crispy texture and prevents sogginess.
- → Can I add extra heat to the filling?
Adding diced jalapeños or a pinch of chili powder to the beef mixture can introduce a nice kick of heat.
- → Is it possible to make this dish gluten-free?
Yes, substitute the flour tortillas with gluten-free versions while keeping the rest of the ingredients the same.