Save A hearty, flavorful soup featuring savory sausage, creamy white beans, and tender vegetables—ready in just 15 minutes for a satisfying meal.
The first time I made this soup was on a busy weeknight when I wanted something filling and flavorful without spending much time in the kitchen. The combination of smoky sausage and creamy beans was a hit with everyone.
Ingredients
- Cooked smoked sausage (e.g., kielbasa): 300 g (10 oz), sliced
- Onion: 1 medium, finely chopped
- Carrots: 2 medium, diced
- Celery stalks: 2, diced
- Garlic: 2 cloves, minced
- Baby spinach (optional): 2 cups
- White beans (cannellini or navy): 2 cans (400 g/14 oz each), drained and rinsed
- Low-sodium chicken or vegetable broth: 4 cups (1 liter)
- Olive oil: 1 tbsp
- Dried thyme: 1 tsp
- Dried oregano: 1/2 tsp
- Crushed red pepper flakes (optional): 1/4 tsp
- Salt and freshly ground black pepper: to taste
Instructions
- Prepare aromatics:
- Heat olive oil in a large pot over medium high heat.
- Sauté sausage:
- Add sausage slices and sauté for 2 minutes until lightly browned.
- Cook vegetables:
- Add onion, carrots, and celery. Cook for 3 minutes, stirring occasionally, until vegetables begin to soften.
- Add spices:
- Stir in garlic, thyme, oregano, and red pepper flakes. Cook for 30 seconds until fragrant.
- Combine beans and broth:
- Add white beans and broth. Bring to a gentle boil, then reduce heat and simmer for 5 minutes.
- Wilt greens:
- Stir in baby spinach until wilted, if using. Season with salt and pepper to taste.
- Serve:
- Serve hot, with crusty bread if desired.
Save My family loves coming together for this comforting soup, especially on chilly evenings. It is effortless to make and always brings smiles to the table.
Required Tools
Large soup pot, cutting board, chefs knife, wooden spoon or spatula, ladle
Allergen Information
Contains pork (if using pork sausage). May contain gluten (if using non-gluten-free sausage or broth). Always check sausage and broth labels for gluten and allergens.
Nutritional Information (per serving)
Calories: 350, Total Fat: 14 g, Carbohydrates: 35 g, Protein: 20 g
Save This soup comes together quickly yet tastes as if it has simmered all day. It's sure to become a regular rotation for busy nights.
Kitchen Help
- → Can I substitute the sausage with a vegetarian option?
Yes, plant-based sausage works well along with vegetable broth for a vegetarian version without compromising flavor.
- → What are good alternatives for baby spinach?
Kale or Swiss chard are excellent alternatives that wilt nicely and add extra nutrients.
- → How long should I simmer the soup for best flavor?
Simmer the soup gently for about 5 minutes after adding broth and beans to allow flavors to meld.
- → Can I use canned beans directly from the can?
It's best to drain and rinse canned beans to reduce salt and improve texture before adding to the soup.
- → What spices enhance this soup’s flavor?
Dried thyme, oregano, and optional crushed red pepper flakes contribute aromatic and mild heat notes.
- → Is this soup suitable for gluten-free diets?
Yes, if using gluten-free sausage and broth, the soup is safe for gluten-free diets.