Santas Sack Candy Avalanche

Featured in: Sweet Harmony

This holiday board captures the festive spirit with an overflowing mix of chocolates, cookies, gummies, and crunchy treats arranged to create a delightful centerpiece. The layers balance sweet and salty flavors by combining peppermint bark, candy canes, and chocolate-covered pretzels with nuts and popcorn, offering varied textures and colors. Preparation is simple, requiring only 20 minutes, making it ideal for last-minute celebrations or as a whimsical party display. Adaptable to personal preferences, it can be garnished with edible glitter, sprinkles, or gold foil coins, and pairs wonderfully with warm drinks or cocktails.

Updated on Wed, 10 Dec 2025 14:06:00 GMT
Delectable Santa's Sack Candy Avalanche bursting with colorful candies and assorted Christmas treats for sharing. Save
Delectable Santa's Sack Candy Avalanche bursting with colorful candies and assorted Christmas treats for sharing. | sugarprairie.com

A festive, eye-catching candy board overflowing with holiday treats—perfect for parties or as a whimsical Christmas centerpiece. Sweet, salty, and colorful, this board appeals to all ages and can be customized with your favorite candies.

Personalize with your favorite candies or themed treats.

Ingredients

  • Red and green M&Ms: 1 cup
  • Assorted holiday chocolate truffles: 1 cup
  • Peppermint bark pieces: 1 cup
  • Candy canes (mini or crushed): 1 cup
  • Gummy bears or holiday gummies: 1 cup
  • Chocolate-covered pretzels: 1 cup
  • Marshmallows (mini or shaped): 1 cup
  • Holiday sugar cookies (mini or cut-out shapes): 1 cup
  • Gingerbread men cookies (mini size): 1 cup
  • Shortbread cookies: 1 cup
  • Roasted salted nuts (e.g., almonds, cashews, or pecans): ½ cup
  • Popcorn (plain or caramel): ½ cup
  • Red and green sprinkles edible glitter or gold foil-wrapped chocolate coins (as desired):

Instructions

Step 1:
Select a large wooden board, platter, or tray.
Step 2:
Arrange the largest items (cookies, chocolate-covered pretzels) as the base layer, creating a sack overflowing effect in one section of the board.
Step 3:
Add clusters of chocolates, truffles, and peppermint bark in and around the cookies, letting them spill out from the sack area.
Step 4:
Fill gaps with M&Ms, gummies, and marshmallows for color and texture variation.
Step 5:
Add savory or salty items like nuts and popcorn to balance the sweetness, if desired.
Step 6:
Finish with candy canes and decorative touches such as sprinkles or gold-foil coins.
Step 7:
Serve immediately, or cover loosely and store in a cool, dry place until serving.
Festive Santa's Sack Candy Avalanche showcases an overflowing board arrangement, a sweet holiday dessert, visually appealing to guests. Save
Festive Santa's Sack Candy Avalanche showcases an overflowing board arrangement, a sweet holiday dessert, visually appealing to guests. | sugarprairie.com

Family gatherings come alive when this candy avalanche is the centerpiece.

Required Tools

Large board or platter Small bowls (optional for loose candies) Tongs or small serving spoons

Allergen Information

Contains milk soy wheat (gluten) tree nuts and possible peanuts depending on candy selection Always check individual candy and cookie labels for allergens

Nutritional Information

Calories 320 Total Fat 12 g Carbohydrates 48 g Protein 3 g

A sweet tooth's dream: this Santa's Sack Candy Avalanche is piled high with cookies, chocolates, and holiday candies galore. Save
A sweet tooth's dream: this Santa's Sack Candy Avalanche is piled high with cookies, chocolates, and holiday candies galore. | sugarprairie.com

This candy avalanche brings festive joy and a creative twist to your holiday celebrations.

Kitchen Help

What is the best base for assembling the board?

A large wooden board or platter works well for creating the layered arrangement and showcasing the treats.

Can the candy board accommodate dietary restrictions?

Yes, you can substitute gluten-free cookies and choose candies that fit specific dietary needs.

How do I balance sweet and salty flavors on the board?

Including roasted salted nuts and popcorn alongside chocolates and gummies creates a pleasing contrast.

How long does the assembled candy board stay fresh?

It is best served immediately but can be loosely covered and stored in a cool, dry place for a few hours.

What decorative elements enhance the presentation?

Sprinkles, edible glitter, and gold foil-wrapped chocolate coins add sparkle and festivity.

Santas Sack Candy Avalanche

A colorful holiday sweet and salty board perfect for festive gatherings and customization.

Setup duration
20 min
0
Complete duration
20 min
Created by Molly Evans

Classification Sweet Harmony

Complexity Easy

Heritage American

Output 8 Portions

Nutrition guidelines Meat-free

Components

Chocolates & Candies

01 1 cup red and green M&Ms
02 1 cup assorted holiday chocolate truffles
03 1 cup peppermint bark pieces
04 1 cup candy canes, mini or crushed
05 1 cup gummy bears or holiday gummies
06 1 cup chocolate-covered pretzels
07 1 cup mini or shaped marshmallows

Cookies & Crunchy Treats

01 1 cup holiday sugar cookies, mini or cut-out shapes
02 1 cup mini gingerbread men cookies
03 1 cup shortbread cookies

Savory & Salty Additions (optional)

01 ½ cup roasted salted nuts such as almonds, cashews, or pecans
02 ½ cup plain or caramel popcorn

Decorations

01 Red and green sprinkles, edible glitter, or gold foil-wrapped chocolate coins as desired

Method steps

Phase 01

Prepare Serving Surface: Select a large wooden board, platter, or tray for assembling the arrangement.

Phase 02

Create Base Layer: Arrange larger items such as cookies and chocolate-covered pretzels in one section to form the visual of an overflowing sack.

Phase 03

Add Chocolates: Distribute clusters of chocolate truffles and peppermint bark around and atop the base layer, allowing pieces to spill outward.

Phase 04

Fill with Colorful Candies: Fill remaining spaces with M&Ms, gummies, and marshmallows to introduce color and texture variation.

Phase 05

Incorporate Savory Accents: Add nuts and popcorn for salty contrast, if desired.

Phase 06

Add Final Touches: Place candy canes and decorate with sprinkles, edible glitter, or gold-foil coins to finish the presentation.

Phase 07

Storage and Serving: Serve immediately or cover loosely and store in a cool, dry place until ready to serve.

Kitchen tools needed

  • Large board or platter
  • Small bowls (optional for loose candies)
  • Tongs or small serving spoons

Dietary concerns

Review ingredients carefully for potential allergens and seek professional medical guidance if uncertain.
  • Contains milk, soy, wheat (gluten), tree nuts, and possibly peanuts depending on candy selection. Verify individual candy and cookie ingredient labels for allergen details.

Dietary breakdown (per portion)

Values shown are estimates only - consult healthcare providers for specific advice.
  • Energy: 320
  • Fats: 12 g
  • Carbohydrates: 48 g
  • Proteins: 3 g