Save A festive and comforting casserole featuring crispy tater tots, savory ground beef, and creamy vegetables& perfect for a quick holiday meal.
I first served this cozy casserole during the holidays and it quickly became a family favorite for its ease and festive flavors.
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Ingredients
- Ground beef: 1 lb (450 g)
- Onion: 1 medium, finely chopped
- Frozen peas and carrots: 1 cup (120 g)
- Frozen corn: 1/2 cup (60 g)
- Condensed cream of mushroom soup: 1 can (10.5 oz/298 g)
- Whole milk: 1/2 cup (120 ml)
- Cheddar cheese: 1 1/2 cups (170 g), shredded
- Frozen tater tots: 1 (32 oz/900 g) bag
- Garlic powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Chopped fresh parsley: 2 tbsp, optional
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Instructions
- Preheat oven:
- Preheat the oven to 400°F (200°C). Grease a 9x13 inch (23x33 cm) baking dish.
- Cook beef and onion:
- In a large skillet over medium heat, cook the ground beef and onion until beef is browned and onion is soft, about 6 8 minutes. Drain excess fat.
- Cook vegetables:
- Stir in the peas, carrots, and corn. Cook for 2 minutes until warmed through.
- Mix soup and seasonings:
- Add the cream of mushroom soup, milk, garlic powder, thyme, salt, and pepper. Mix well and simmer for 2 minutes.
- Assemble casserole:
- Spread the beef and vegetable mixture evenly in the prepared baking dish. Sprinkle 1 cup (115 g) of the cheddar cheese over the top.
- Add tater tots:
- Arrange the frozen tater tots in a single layer over the cheese.
- Bake first phase:
- Bake for 30 minutes, until the tater tots are golden and crispy.
- Add remaining cheese:
- Sprinkle the remaining 1/2 cup (55 g) of cheddar cheese over the tater tots and bake for another 5 minutes, until cheese is melted.
- Garnish and serve:
- Garnish with chopped parsley, if desired. Serve hot.
Save This casserole always brings smiles when shared with family during holiday dinners and winter gatherings.
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Tips for Meal Prep
You can prepare the mixture a day ahead and refrigerate; add tater tots just before baking for best texture.
Variations
Swap ground beef for ground turkey or chicken for a lighter version, or add red bell peppers for extra color.
Serving Suggestions
Serve with a fresh side salad or steamed green beans to complete the meal.
Save
This casserole recipe is perfect for creating festive memories with minimal fuss and maximum flavor.