Build-your-own boards and bowls offer a fun, fresh, and social meal perfect for gatherings of any size.
# Components:
→ Proteins
01 - 14 oz grilled chicken breast, sliced
02 - 14 oz marinated tofu, grilled or baked, cubed
03 - 14 oz cooked shrimp, peeled and deveined
04 - 12 oz falafel balls, store-bought or homemade
→ Grains & Bases
05 - 4 cups cooked jasmine rice
06 - 4 cups cooked quinoa
07 - 2 large heads romaine lettuce, chopped
→ Fresh Vegetables
08 - 2 cups cherry tomatoes, halved
09 - 1 medium cucumber, sliced
10 - 1 medium red bell pepper, sliced
11 - 1 cup shredded carrots
12 - 1 cup cooked edamame
13 - 1 cup roasted sweet potato cubes
→ Toppings & Extras
14 - 1 cup crumbled feta cheese or vegan alternative
15 - 1/2 cup sliced olives
16 - 1/2 cup pickled red onions
17 - 1/2 cup toasted nuts or seeds, such as almonds or pumpkin seeds
18 - 1/2 cup hummus
19 - 1/2 cup tzatziki
20 - 1/2 cup sriracha mayo or spicy yogurt sauce
21 - 1/4 cup chopped fresh herbs, such as parsley, cilantro, or mint
→ Dressings & Sauces
22 - Lemon-tahini dressing
23 - Olive oil and balsamic vinegar
24 - Soy-ginger vinaigrette
# Method steps:
01 - Cook chicken, tofu, shrimp, and falafel according to guests’ preference: grill, bake, or sauté each protein individually. Maintain at a warm or room temperature for best serving quality.
02 - Cook jasmine rice and quinoa following package instructions and fluff with a fork. Place prepared grains and chopped romaine lettuce into spacious serving bowls.
03 - Wash, chop, and slice all vegetables as specified. Transfer each type to separate bowls or arrange attractively on a large serving platter.
04 - Set out prepared toppings and sauces in individual small bowls for easy selection and accessibility.
05 - Position all meal components on a large table or countertop, organized by category for seamless assembly and social flow.
06 - Provide the necessary serving utensils, including tongs, spoons, and ladles, for each food item.
07 - Direct guests to build their personalized bowls or plates, starting with a grain or lettuce base, adding proteins, vegetables, toppings, and finishing with preferred dressings and fresh herbs.
