Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
After discovering how easy it is to make pistachio milk at home, I love using it to create specialty drinks. The creamy texture and vibrant taste always surprise guests.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios, for garnish (optional)
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Ingredients:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain Milk:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Finish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save Sharing this latte with my family on slow weekend mornings has become a cherished tradition. Everyone gets excited for the nutty aroma and creamy foam.
Variations
Try adding a sprinkle of cinnamon or cardamom for extra flavor, or enjoy the latte iced by chilling the pistachio milk and pouring it over ice.
Allergen Information
This recipe contains tree nuts (pistachios) and caffeine. Double-check flavorings and sweeteners for hidden allergens.
Required Tools
You will need a blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, and a whisk.
Save This pistachio milk latte is an elevated treat anyone can make at home. Enjoy it hot or iced for a unique and satisfying beverage experience.
Kitchen Help
- → How do I make pistachio milk from scratch?
Soak raw pistachios overnight, blend with water, sweetener, vanilla, and salt, then strain through a nut milk bag.
- → Can I use store-bought plant milk instead?
Yes, oat or almond milk works as a shortcut, but homemade pistachio milk adds unique flavor and creaminess.
- → Is this beverage suitable for vegetarians and gluten-free diets?
Yes, the ingredients are naturally vegetarian and gluten-free; double-check brands for hidden allergens.
- → What’s the best way to froth pistachio milk?
Whisk hot pistachio milk vigorously in a saucepan or use a milk frother for extra foam.
- → How should leftover pistachio milk be stored?
Refrigerate in a sealed container for up to 3 days and shake before use, as separation is normal.
- → How can I customize the flavor?
Add cinnamon, cardamom, or swap honey for maple syrup to personalize the beverage taste.