Creamy oats soaked overnight, topped with sweet persimmon, pomegranate, and crunchy seeds for a nutritious start.
# Components:
→ Oats Mixture
01 - 1 cup rolled oats (gluten-free if needed)
02 - 1 1/4 cups milk of choice (dairy or plant-based)
03 - 1/2 cup plain yogurt (dairy or non-dairy)
04 - 2 tablespoons chia seeds
05 - 1 tablespoon maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 1 ripe persimmon, peeled and sliced
09 - 1/2 cup pomegranate seeds
10 - 2 tablespoons chopped walnuts or pecans (optional)
11 - Additional maple syrup or honey, to drizzle
# Method steps:
01 - In a medium bowl or jar, stir together oats, milk, yogurt, chia seeds, maple syrup, vanilla extract, and salt until evenly mixed.
02 - Cover the mixture and place in the refrigerator for at least 8 hours or overnight to allow thickening through absorption.
03 - In the morning, stir the oats mixture and add a splash of milk if a creamier texture is preferred.
04 - Divide the prepared oats evenly between two bowls or jars, then layer with sliced persimmon, pomegranate seeds, and nuts if using.
05 - Drizzle additional maple syrup or honey over the top to taste and serve chilled.
