Save A quick and creamy one-pot meal that blends tender chicken, al dente orzo, and a zesty Cajun Alfredo sauce. Perfect for busy weeknights, this dish delivers bold flavors and comforting richness in just 30 minutes.
I first served this to my family on a hectic weeknight, and the quick preparation along with the bold Cajun flavors made it an instant favorite.
Ingredients
- Chicken: 1 lb (450 g) chicken breast, diced (substitute with shrimp or Andouille sausage if desired), Salt and black pepper to taste
- Spice Blend: 1 tbsp Cajun seasoning (adjust for spice preference), 1 tsp smoked paprika (regular paprika can be used), 1/4 tsp red pepper flakes (optional for extra heat)
- Base: 2 tbsp olive oil, 2 tbsp butter, 1 medium onion chopped (yellow or sweet preferred), 3 cloves garlic minced
- Pasta: 1 cup (190 g) orzo pasta (substitute with other small pasta if needed)
- Sauce: 2 cups (480 ml) low-sodium chicken broth, 1 cup (240 ml) heavy cream (or half and half for a lighter version), 1 cup (90 g) Parmesan cheese freshly grated
- Garnish: 1 tbsp fresh parsley chopped
Instructions
- Step 1:
- Heat olive oil and butter in a large skillet over medium-high heat. Add diced chicken, season with salt and pepper, and sear for 3 4 minutes until golden brown. Remove chicken and set aside.
- Step 2:
- In the same skillet, add chopped onion and sauté for 2 3 minutes until translucent. Stir in minced garlic and cook for 1 minute until fragrant.
- Step 3:
- Add orzo pasta to the skillet, stirring to combine. Toast for 1 2 minutes until lightly golden.
- Step 4:
- Pour in chicken broth and sprinkle in Cajun seasoning, smoked paprika, and red pepper flakes. Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 10 12 minutes, stirring occasionally, until orzo is al dente and most of the liquid is absorbed.
- Step 5:
- Remove skillet from heat. Gradually stir in heavy cream and Parmesan cheese until the sauce is creamy and smooth.
- Step 6:
- Return the cooked chicken to the skillet and stir to combine. Heat through for 1 minute. Taste and adjust seasoning as needed.
- Step 7:
- Garnish with fresh parsley before serving.
Save This recipe has become a go-to for busy weeknights and a favorite for sharing family meals full of warmth and flavor.
Notes
For extra vegetables and color, add bell peppers or spinach. Serve with crusty bread or a green salad. Pairs well with a chilled Sauvignon Blanc or light lager.
Tools You Need
Large skillet with lid, wooden spoon or spatula, chef's knife, cutting board, measuring cups and spoons, grater for Parmesan cheese.
Allergen Information
Contains dairy (butter, cream, Parmesan cheese) and gluten (orzo pasta). May contain traces of other allergens; always check ingredient labels if sensitivity is a concern.
Save This creamy Cajun Alfredo orzo is sure to delight your taste buds, making weeknight dinners easier and more delicious than ever.
Kitchen Help
- → Can I substitute the chicken with other proteins?
Yes, shrimp or Andouille sausage can replace chicken, though cooking times may vary slightly.
- → How do I adjust the spice level of this dish?
Modify the amount of Cajun seasoning and red pepper flakes to suit your preferred heat level.
- → What is the best way to ensure the orzo is perfectly cooked?
Simmer the orzo in the seasoned broth until al dente, stirring occasionally to prevent sticking.
- → Can I make this dish lighter?
Use half and half instead of heavy cream and slightly reduce the Parmesan cheese for a lighter version.
- → What sides pair well with this creamy dish?
Serve with crusty bread or a fresh green salad to balance the richness and enhance the meal.
- → Is it possible to add vegetables?
Yes, adding bell peppers or spinach during the sauté step adds color and extra nutrients.