Save Soft, chewy cookies made with ripe bananas, oats, and chocolate chips naturally sweetened and deliciously simple.
My kids constantly ask for these oat-banana chocolate chip cookies. I love how quick it is to mix everything together: mash & stir, then bake and enjoy!
Ingredients
- Ripe bananas: 2 large, mashed
- Coconut oil: 2 tablespoons (or melted butter)
- Rolled oats: 2 cups
- Ground cinnamon (optional): 1/2 teaspoon
- Salt: 1/4 teaspoon
- Semi-sweet chocolate chips: 1/2 cup
Instructions
- Preheat:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mash bananas:
- In a large bowl, mash the bananas until smooth. Stir in the coconut oil.
- Combine dry ingredients:
- Add the oats, cinnamon (if using), and salt. Mix until combined.
- Add chocolate chips:
- Fold in the chocolate chips.
- Shape cookies:
- Scoop heaping tablespoons of dough onto the prepared baking sheet, flattening slightly with the back of a spoon.
- Bake:
- Bake for 12–15 minutes, or until cookies are set and lightly golden on the edges.
- Cool:
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save We love making these together: my little one always gets to add the chocolate chips and help mash the bananas. These cookies are a sweet treat for our afternoon snack time.
Notes
You can add chopped nuts or dried fruit for more flavor. Store in an airtight container for up to three days.
Required Tools
Mixing bowl, fork or potato masher, baking sheet, parchment paper, spoon or cookie scoop.
Allergen Information
Contains oats (verify gluten-free certification if needed) and chocolate (check for traces of dairy or soy). Use dairy-free chocolate chips for a vegan version.
Save Enjoy these cookies fresh and warm. They go perfectly with a cold glass of milk or your favorite tea!
Kitchen Help
- → What makes these cookies soft and chewy?
The ripe bananas provide moisture and natural sweetness, while oats contribute a hearty texture, resulting in a soft, chewy bite.
- → Can I substitute coconut oil with butter?
Yes, melted butter can replace coconut oil to add richness and maintain the desired texture.
- → How do I ensure the cookies bake evenly?
Use parchment paper on your baking sheet and space the dough tablespoons evenly to allow proper heat distribution and prevent sticking.
- → Are there any allergy considerations?
These treats contain oats and chocolate chips, which may have traces of dairy or soy. Choose gluten-free oats and dairy-free chips if needed.
- → What variations can I try for added flavor?
Add chopped nuts or dried fruits to the mixture for extra texture and flavor complexity.