Save A festive and irresistible appetizer featuring golden, flaky pastry wrapped around herbed sausage, arranged in a striking half-circle wreath—perfect for sharing at any gathering.
Ingredients
- 1 sheet (approx 250 g) ready rolled puff pastry:
- 350 g good quality pork sausage meat or 6 pork sausages casings removed:
- 1 small onion finely chopped:
- 1 tbsp fresh parsley finely chopped:
- 1 tsp fresh thyme leaves (or ½ tsp dried thyme):
- 1 tsp Dijon mustard:
- ½ tsp salt:
- ¼ tsp black pepper:
- 1 egg beaten (for egg wash):
- 1 tbsp sesame seeds (optional):
- 1 tbsp poppy seeds (optional):
- 2 tbsp wholegrain mustard or chutney:
- Fresh herbs (eg rosemary thyme) for garnish:
Instructions
- Preheat the oven to 200°C (400°F):
- Line a large baking sheet with parchment paper.
- Combine the sausage mixture:
- In a bowl, combine the sausage meat, onion, parsley, thyme, Dijon mustard, salt, and pepper. Mix until fully incorporated.
- Prepare the pastry:
- Unroll the puff pastry sheet on a lightly floured surface. Cut lengthwise into two equal strips.
- Form the sausage logs:
- Divide the sausage mixture in half and form each portion into a long, even log. Place one log along the long edge of each pastry strip.
- Roll the pastry over the sausage:
- Brush the edge with a little beaten egg to seal. Position the seam underneath.
- Cut the rolls:
- Cut each roll into 6–8 even pieces (about 4–5 cm each), for a total of 12–16 mini rolls.
- Arrange the rolls:
- Arrange the mini rolls, seam side down, in a half-circle/wreath shape on the prepared baking sheet, leaving a small gap between each for expansion.
- Brush and sprinkle:
- Brush the tops with the remaining beaten egg. Sprinkle with sesame and/or poppy seeds if desired.
- Bake:
- Bake for 20–25 minutes or until golden brown and cooked through.
- Cool and serve:
- Cool slightly, then transfer the wreath to a serving platter. Garnish with fresh herbs if desired. Serve warm with mustard or chutney.
Save 
Save Kitchen Help
- → What type of pastry is best for these bites?
Ready-rolled puff pastry works best, providing a flaky and golden crust that complements the savory sausage filling perfectly.
- → Can I use other meats instead of pork sausage?
Yes, turkey or chicken sausage makes a lighter alternative, and plant-based sausage can be used for a vegetarian option.
- → How do I shape the bites for baking?
After filling and rolling the pastry, cut into even mini pieces and arrange them seam side down in a half-circle or wreath shape on the baking sheet.
- → Are there optional toppings to enhance the flavor?
Sprinkling sesame or poppy seeds on top before baking adds a delightful texture and visual appeal.
- → What are ideal serving suggestions?
Serve warm with a side of wholegrain mustard or chutney, garnished with fresh herbs like rosemary or thyme for a perfect complement.
- → How long should the bites be baked?
Bake at 200°C (400°F) for 20–25 minutes until the pastry is golden and the sausage filling is thoroughly cooked.