Save Delicate, buttery shortbread cookies infused with matcha green tea and filled with a tangy cranberry jam, perfect for afternoon tea or festive occasions.
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Ingredients
- For the Shortbread Dough: 1 cup (225 g) unsalted butter, softened, 2/3 cup (80 g) powdered sugar, 2 cups (250 g) all-purpose flour, 2 tbsp (12 g) matcha powder (culinary grade), 1/4 tsp salt, 1 tsp vanilla extract
- For the Cranberry Jam: 1 cup (100 g) fresh or frozen cranberries, 1/3 cup (67 g) granulated sugar, 2 tbsp (30 ml) water, 1 tsp lemon juice
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Instructions
- Prepare the cranberry jam:
- In a small saucepan, combine cranberries, sugar, and water. Bring to a simmer over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens (about 8 10 minutes). Stir in lemon juice. Set aside to cool completely.
- Preheat oven:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Beat butter and sugar:
- In a large mixing bowl, beat the softened butter and powdered sugar until light and creamy. Mix in vanilla extract.
- Combine dry ingredients:
- In a separate bowl, whisk together flour, matcha powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Form dough balls:
- Scoop out tablespoon-sized portions of dough and roll into balls. Place on the prepared baking sheet, spacing about 2 inches apart.
- Create thumbprint indentations:
- Using your thumb or the back of a rounded teaspoon, press an indentation into the center of each ball.
- Fill with jam:
- Fill each indentation with about 1/2 teaspoon of cooled cranberry jam.
- Bake cookies:
- Bake for 13 15 minutes, or until the edges are just beginning to turn golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Required Tools
Stand or hand mixer, Mixing bowls, Saucepan, Baking sheet, Parchment paper, Wire rack, Measuring spoons and cups
Allergen Information
Contains: Dairy (butter), Gluten (flour), May contain traces of nuts if processed in shared facilities. Double-check ingredient labels if unsure.
Nutritional Information
Calories: 110, Total Fat: 6 g, Carbohydrates: 13 g, Protein: 1 g
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Enjoy these festive matcha cranberry shortbread cookies perfect for gifting or afternoon tea.
Kitchen Help
- → What type of matcha is best for these shortbreads?
Culinary grade matcha works well for balanced flavor, but ceremonial grade can be used for a deeper green color and richer taste.
- → Can I substitute the cranberry jam?
Yes, raspberry or strawberry preserves make great alternatives that complement the buttery dough.
- → How should these shortbreads be stored?
Store them in an airtight container at room temperature for up to five days to maintain freshness.
- → What baking tools are required?
You will need mixing bowls, a stand or hand mixer, a saucepan for jam, a baking sheet lined with parchment paper, and a wire rack for cooling.
- → Are these shortbreads suitable for vegetarians?
Yes, these treats use butter and other vegetarian-friendly ingredients without any animal-derived additives.
