Colorful board of jams, cheeses, breads, and fruits for a sweet and savory brunch centerpiece.
# Components:
→ Jams & Spreads
01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter
→ Cheeses
06 - 4 ounces brie, sliced
07 - 4 ounces sharp cheddar, sliced
08 - 4 ounces fresh goat cheese, crumbled
→ Breads & Crackers
09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough bread, sliced
11 - 1 sleeve multigrain crackers
→ Fruits
12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced
→ Nuts & Extras
16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish
# Method steps:
01 - Spoon strawberry jam, apricot preserves, blueberry jam, and honey into individual small bowls; position them evenly around a large wooden board or platter.
02 - Place whipped butter in a small bowl and set it on the board.
03 - Neatly organize the brie, cheddar, and goat cheese in separate sections on the board.
04 - Fan out baguette and sourdough slices, and stack the crackers alongside cheese and spreads.
05 - Cluster strawberries, grapes, blueberries, and peach slices to enhance visual contrast and texture.
06 - Disperse roasted almonds and dried apricots throughout the board in open spaces.
07 - Top board with fresh mint leaves for flavor and a vibrant touch.
08 - Present immediately to guests, offering a selection for mixing sweet and savory components.
