Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic, featuring a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering.
I first made this board for a weekend get-together, and everyone loved the playful mix of jams and cheeses. The colors and variety made it the centerpiece of our brunch table.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie sliced, 120 g (4 oz) sharp cheddar sliced, 120 g (4 oz) fresh goat cheese crumbled
- Breads & Crackers: 1 small baguette sliced, 1/2 loaf sourdough sliced, 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries halved, 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach sliced
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves for garnish
Instructions
- Prepare Jams & Honey:
- Arrange the jams and honey in small serving bowls. Place them evenly around a large wooden board or platter.
- Add Butter:
- Add whipped butter to a small bowl and place on the board.
- Arrange Cheeses:
- Neatly arrange the cheeses in separate sections on the board.
- Arrange Breads & Crackers:
- Fan out the baguette and sourdough slices, and pile crackers on the board.
- Distribute Fruits:
- Distribute the fresh fruits in clusters for color and texture contrast.
- Add Nuts & Extras:
- Scatter the roasted almonds and dried apricots between other ingredients.
- Garnish & Serve:
- Garnish with fresh mint leaves for a pop of color. Serve immediately, allowing guests to mix and match flavors as desired.
Save This became a favorite for our family holidays because everyone can choose the flavor combinations they love. Even kids enjoyed the DIY style and choosing their own toppings.
Required Tools
Large wooden board or serving platter, small bowls for jams and butter, cheese knives, bread knife
Nutritional Information
Per serving: 320 calories, 13 g total fat, 41 g carbohydrates, 9 g protein
Serving Suggestions
Pair this brunch board with light rosé or sparkling wine. For a heartier meal, feel free to add prosciutto or smoked salmon.
Save This board is the perfect way to bring people together, letting everyone build their own bite. Enjoy mixing sweet and savory ingredients for a memorable brunch experience!
Kitchen Help
- → How do I keep the board visually appealing?
Arrange ingredients in small clusters and use fresh herbs like mint for pops of color. Balance textures and colors for a lively presentation.
- → What cheeses work best for this board?
Soft brie, sharp cheddar, and creamy goat cheese each add a distinct flavor and texture, creating a varied tasting experience.
- → Can I make this platter gluten-free?
Yes, substitute artisan breads and crackers with gluten-free options. Present them in a separate section if serving mixed diets.
- → What additional fruits can I include?
Try figs, blackberries, sliced nectarines, or cherries for extra variety and color. Seasonal fruit works best for freshness.
- → How can I add a savory twist?
Incorporate prosciutto or smoked salmon if desired, or add pickled vegetables and olives for more complex flavors.
- → What drinks pair well with this spread?
Light rosé, sparkling wine, or fresh citrus spritzers complement the sweet and savory elements nicely.