Hojicha Latte with Vanilla Extract (Printer View)

Aromatic roasted green tea with creamy plant milk and vanilla for a soothing low-caffeine treat.

# Components:

→ Tea

01 - 1 teaspoon hojicha powder
02 - 1/4 cup boiling water

→ Plant Milk

03 - 3/4 cup plant milk (oat, soy, or almond)

→ Flavoring

04 - 1/2 teaspoon pure vanilla extract

→ Sweetener

05 - 1 to 2 teaspoons maple syrup or preferred sweetener (optional)

# Method steps:

01 - Whisk hojicha powder with 1/4 cup boiling water in a mug or heatproof bowl until fully dissolved and frothy.
02 - Heat 3/4 cup plant milk in a small saucepan or using a milk frother until steaming but not boiling.
03 - Stir vanilla extract and sweetener, if using, into the steamed plant milk.
04 - Pour the milk mixture over the dissolved hojicha.
05 - Gently stir or whisk to combine and serve immediately.

# Expert Advice:

01 -
  • Low Caffeine: Enjoy the earthy taste of roasted tea without the high caffeine kick.
  • Fully Vegan: Made with plant-based ingredients like oat, soy, or almond milk.
  • Quick Prep: This Japanese fusion delight comes together in just 10 minutes.
02 -
  • For extra froth, use a handheld frother or blender to blend the milk before pouring.
  • Adjust sweetness and vanilla to taste.
  • Oat and soy milk produce the creamiest texture.
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