A playful board of cheeses, snacks, veggies, fruits, and dips; customizable for solo meals or gatherings.
# Components:
→ Cheeses
01 - 2 ounces brie cheese, sliced
02 - 2 ounces sharp cheddar cheese, cut into cubes
03 - 2 ounces goat cheese, crumbled
→ Meats (optional)
04 - 1.75 ounces prosciutto
05 - 1.75 ounces salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, cut into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tablespoons fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (choose gluten-free if necessary)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Method steps:
01 - Place all sliced cheeses and optional cured meats on a large serving board, ensuring ample spacing for a visually appealing layout.
02 - Cluster sliced vegetables and fruits around the cheeses for color contrast and accessibility.
03 - Transfer hummus, tzatziki, and fig jam into small bowls, nestling them among remaining ingredients on the platter.
04 - Fill open spaces with mixed nuts, crackers, and pita chips for additional texture and flavor.
05 - Finish by scattering fresh basil or mint leaves if desired. Present immediately.
