Save A playful, charcuterie-style board featuring an array of snacks, cheeses, fruits, and dips is perfect for a light, customizable meal or sharing with friends.
I created this Girl Dinner Platter on a whim for a laid-back evening with friends, and it instantly became our go-to for casual gatherings and solo nights in.
Ingredients
- Cheeses: 60 g brie cheese (sliced), 60 g sharp cheddar (cubed), 60 g goat cheese (crumbled)
- Meats (optional): 50 g prosciutto, 50 g salami
- Vegetables: 1/2 cucumber (sliced), 1 small carrot (sliced into sticks), 6 cherry tomatoes (halved), 1/4 cup marinated artichoke hearts
- Fruits: 1/2 apple (sliced), 1/2 cup grapes
- Dips & Spreads: 1/4 cup hummus, 1/4 cup tzatziki, 2 tbsp fig jam
- Snacks & Crunch: 1/2 cup mixed nuts, 1/2 cup crackers (choose gluten-free if needed), 1/2 cup pita chips
- Garnish: Fresh basil or mint leaves (optional)
Instructions
- Arrange Cheeses & Meats:
- Arrange cheeses and meats (if using) on a large platter or board, spacing them out for visual appeal.
- Add Vegetables & Fruits:
- Add the vegetable slices and fruit in small clusters around the cheeses.
- Place Dips & Spreads:
- Place dips and spreads in small bowls and nestle them among the other ingredients.
- Fill in Crunch:
- Fill in gaps with nuts, crackers, and pita chips.
- Garnish & Serve:
- Garnish with fresh herbs if desired. Serve immediately.
Save This easy platter is perfect for a movie night with my sister. We love experimenting with new cheeses and dips every time we make it together.
Required Tools
Large serving board or platter, small bowls for dips, cheese knife, paring knife
Allergen Information
Double-check all packaged foods for potential allergens. Use gluten-free and nut-free alternatives as needed.
Nutritional Information (per serving)
Calories: 450, Total Fat: 28 g, Carbohydrates: 36 g, Protein: 18 g
Save This platter brings together your favorite flavors for a relaxed meal or snack. Share with friends or enjoy solo for a treat anytime.
Kitchen Help
- → Can I make the platter vegetarian or vegan?
Yes! Replace meats with more veggies and use plant-based cheeses and dips for a vegan-friendly option.
- → What drinks pair best?
Light white wine or sparkling water with citrus complements the fresh and savory flavors on the board.
- → Is this suitable for gluten-free diets?
Absolutely. Use gluten-free crackers and pita chips to keep the platter suitable for gluten-free guests.
- → What garnishes add extra flavor?
Fresh herbs like basil or mint make excellent garnishes and can elevate taste and presentation.
- → Can I prep this ahead of time?
Yes, slice fruits and veggies early, but arrange and add dips right before serving for freshness.
- → What are common allergens?
Dairy, tree nuts, gluten, and nitrates may be present. Always check labels and offer safe alternatives.