Save A whimsical, eye-catching party platter featuring a creamy blue cheese dip surrounded by crisp chips and vibrant vegetables, reminiscent of a frozen pond.
This dip always impresses guests with its vibrant colors and creamy texture.
Ingredients
- Dip: 200 g (7 oz) cream cheese softened, 100 g (3.5 oz) sour cream, 60 g (2 oz) blue cheese crumbled, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/4 tsp salt, Blue food coloring (optional to achieve frozen pond color), 1 tbsp fresh chives finely chopped
- Dippers: 150 g (5 oz) tortilla chips, 100 g (3.5 oz) blue corn chips (for color contrast), 2 celery stalks cut into sticks, 2 carrots peeled and cut into sticks, 1 small cucumber sliced into rounds, 1 cup radishes halved, 1/2 cup snap peas
- Garnish: 2 tbsp crumbled blue cheese, 1 tbsp chopped fresh parsley or dill, Edible glitter or silver sugar pearls (optional for icy effect)
Instructions
- Step 1:
- In a medium bowl combine cream cheese sour cream blue cheese lemon juice garlic powder and salt Mix until smooth and creamy
- Step 2:
- If desired add a few drops of blue food coloring and stir until you achieve a pale icy blue hue
- Step 3:
- Fold in chopped chives
- Step 4:
- Spoon the dip into a wide shallow bowl Smooth the surface and sprinkle with extra blue cheese and herbs For a festive touch add edible glitter or sugar pearls
- Step 5:
- Arrange tortilla chips blue corn chips and vegetables around the dip on a large platter to resemble a frozen pond
- Step 6:
- Serve immediately with extra chips and vegetables on the side
Save This recipe brings my family together every holiday season for a fun and colorful appetizer.
Serving Suggestions
Pair this dip platter with crisp white wine or sparkling water with lemon for a refreshing complement.
Storage Tips
Store any leftover dip covered in the refrigerator for up to 3 days. Chips are best served fresh.
Variations
Add a pinch of cayenne pepper to the dip for a gentle heat or switch out the cilantro for fresh dill to change the flavor profile.
Save Enjoy this unique and visually stunning dip that’s sure to be a party favorite every time.
Kitchen Help
- → What gives the dip its blue color?
The pale blue hue comes from crumbled blue cheese and optional blue food coloring to achieve the frozen pond effect.
- → Can I substitute sour cream for a lighter option?
Yes, Greek yogurt can replace sour cream for a lighter, tangier texture without compromising creaminess.
- → What dippers work best with this spread?
Tortilla chips, blue corn chips, and fresh vegetables like celery, carrots, cucumber, radishes, and snap peas complement the dip well.
- → How do I create the icy shimmer on the platter?
Edible glitter or silver sugar pearls can be sprinkled over the dip as garnish to mimic an icy sparkle.
- → Is this spread suitable for gluten-free diets?
Yes, just ensure gluten-free chips are used, and verify all ingredients to avoid gluten cross-contamination.