Save Delicate mini quiches arranged in a floral wreath, filled with spring vegetables and creamy cheese—perfect for brunches or festive gatherings.
I love making these mini quiches for family brunches as they are both festive and easy to serve.
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Ingredients
- Pastry: 1 sheet ready-made shortcrust pastry (approx. 250 g)
- Filling: 4 large eggs, 100 ml heavy cream, 100 ml whole milk, 80 g grated Gruyère cheese, 60 g goat cheese crumbled, ½ teaspoon salt, ¼ teaspoon ground black pepper, ½ teaspoon dried thyme
- Vegetables: 80 g baby spinach chopped, 1 small zucchini finely diced, 1 small red bell pepper finely diced, 4 cherry tomatoes halved, 2 tablespoons chives finely chopped
- Decoration: Edible flowers (e.g. pansies nasturtiums) optional, Fresh herbs (parsley dill chervil) for garnish
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Instructions
- Preheat:
- Preheat the oven to 180°C (350°F). Grease a standard muffin tin with butter or nonstick spray.
- Prepare Pastry:
- Unroll the shortcrust pastry and cut out 12 rounds using a 7–8 cm cookie cutter. Press each round gently into the muffin tin cups. Refrigerate while preparing the filling.
- Mix Filling:
- In a mixing bowl whisk together eggs cream milk salt pepper and thyme. Stir in Gruyère and goat cheese.
- Add Vegetables:
- Divide spinach zucchini and red bell pepper evenly among the pastry-lined cups.
- Fill Quiches:
- Pour the egg mixture into each cup filling to about three-quarters full. Top each quiche with a cherry tomato half and sprinkle with chives.
- Bake:
- Bake for 25–30 minutes or until the filling is set and lightly golden. Let cool slightly before removing from the tin.
- Arrange:
- Arrange the mini quiches in a wreath shape on a large serving platter. Garnish with edible flowers and fresh herbs for a floral festive presentation.
Save This recipe brings the whole family together especially during spring brunches where everyone enjoys picking their favorite floral quiche.
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Notes
You can add cooked diced ham or smoked salmon for a non-vegetarian option Serve warm or at room temperature and pairs beautifully with a crisp rosé or sparkling wine.
Required Tools
Muffin tin (12-cup), Mixing bowls, Whisk, Cookie cutter (7–8 cm), Knife and chopping board
Allergen Information
Contains Eggs Milk (dairy) Wheat (gluten in pastry) If using edible flowers ensure they are food-safe and free of pesticides Always check ingredient labels if serving to those with allergies.
Save 
These mini quiches are perfect for any occasion and simple enough for beginners to enjoy baking.
Kitchen Help
- → What type of pastry is best for these mini quiches?
A ready-made shortcrust pastry works well, offering a buttery, crisp base that bakes evenly around the filling.
- → Can I substitute the cheeses used in this dish?
Yes, Gruyère can be replaced with Emmental or cheddar for a similar creamy texture and flavor.
- → How do I arrange the mini quiches in the wreath shape?
Place the baked mini quiches closely in a circular pattern on a large platter, then garnish with edible flowers and fresh herbs to enhance the floral wreath effect.
- → Is it possible to make a gluten-free version?
Absolutely, substitute the pastry with a gluten-free alternative to accommodate dietary needs.
- → What vegetables are included in the filling?
The filling features baby spinach, finely diced zucchini and red bell pepper, and cherry tomato halves for a fresh, spring flavor.
- → Can these mini quiches be served cold?
Yes, they are delicious served warm or at room temperature, making them versatile for different occasions.
