Save Soft, chewy pretzel rolls with a bold spicy kick, perfect as a snack or party treat. These Flamin' Hot Pretzel Rolls are an irresistible twist for heat-lovers and a unique addition to any spread.
I first made these for game night and they disappeared faster than I could bake them. The crunchy Flamin' Hot topping combined with the pillowy pretzel interior has become a top request for family gatherings.
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Ingredients
- Dough: 3 1/2 cups (440 g) bread flour, 1 1/4 cups (300 ml) warm water, 2 1/4 tsp (7 g) active dry yeast, 2 tbsp (30 g) granulated sugar, 2 tbsp (28 g) unsalted butter (softened), 1 tsp (6 g) fine sea salt, 1/2 cup (20 g) Flamin' Hot seasoning (such as crushed Flamin' Hot Cheetos or similar spicy corn snacks)
- Poaching Solution: 8 cups (2 liters) water, 1/4 cup (60 g) baking soda
- Topping: 2 tbsp (20 g) Flamin' Hot seasoning, 2 tbsp (15 g) coarse sea salt, 1 tbsp (15 g) unsalted butter (melted)
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Instructions
- Prepare the Dough:
- In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top. Let sit for 5 minutes until foamy.
- Mix and Knead:
- Add softened butter, salt, crushed Flamin' Hot seasoning, and flour. Mix until a sticky dough forms. Knead by hand or with a stand mixer for 8 to 10 minutes, until smooth and elastic.
- First Rise:
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Shape the Rolls:
- Punch down dough and divide into 8 equal pieces. Shape each into a tight ball.
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Poach the Dough:
- In a large pot, bring water and baking soda to a boil. Using a slotted spoon, poach each dough ball in the boiling solution for 30 seconds per side. Remove and place on prepared baking sheet.
- Top and Score:
- Brush each roll with melted butter. Sprinkle with Flamin' Hot seasoning and coarse sea salt. Score the top with a sharp knife.
- Bake:
- Bake for 16 to 18 minutes, or until golden brown. Cool slightly before serving.
Save Making these with my kids is now a weekend tradition—they love shaping the dough and adding their own spicy touch!
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Required Tools
Large mixing bowl, stand mixer (optional), large pot, slotted spoon, baking sheet, parchment paper, pastry brush, sharp knife
Allergen Information
Contains: Wheat (gluten) and dairy (butter). If using Flamin' Hot snacks, may also contain milk, soy, or other allergens. Always check product packaging if you have allergies.
Nutritional Information
Per roll: 280 calories, 6 g total fat, 48 g carbohydrates, 7 g protein
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Try these pretzel rolls for your next celebration—they're guaranteed to steal the spotlight and spark conversation.
Kitchen Help
- → What type of flour works best?
Bread flour is ideal for sturdy structure and chewy pretzel texture.
- → Can I use other spicy snacks?
Yes, any crushed spicy corn snack or chip works for the seasoning.
- → Is poaching necessary for pretzel rolls?
Poaching creates the classic chewy crust and helps rolls hold their shape.
- → How spicy are these rolls?
The heat level depends on your Flamin’ Hot seasoning; adjust to taste.
- → What dips pair well with pretzel rolls?
Cheese sauce, ranch, or mustard complement the spicy, salty flavor.
- → Can I make these ahead?
Yes, prepare and bake them, then reheat before serving for optimal freshness.
