Save Soft, chewy pretzel rolls with a bold spicy kick, perfect as a snack or party treat. These Flamin' Hot Pretzel Rolls are an irresistible twist for heat-lovers and a unique addition to any spread.
I first made these for game night and they disappeared faster than I could bake them. The crunchy Flamin' Hot topping combined with the pillowy pretzel interior has become a top request for family gatherings.
Ingredients
- Dough: 3 1/2 cups (440 g) bread flour, 1 1/4 cups (300 ml) warm water, 2 1/4 tsp (7 g) active dry yeast, 2 tbsp (30 g) granulated sugar, 2 tbsp (28 g) unsalted butter (softened), 1 tsp (6 g) fine sea salt, 1/2 cup (20 g) Flamin' Hot seasoning (such as crushed Flamin' Hot Cheetos or similar spicy corn snacks)
- Poaching Solution: 8 cups (2 liters) water, 1/4 cup (60 g) baking soda
- Topping: 2 tbsp (20 g) Flamin' Hot seasoning, 2 tbsp (15 g) coarse sea salt, 1 tbsp (15 g) unsalted butter (melted)
Instructions
- Prepare the Dough:
- In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top. Let sit for 5 minutes until foamy.
- Mix and Knead:
- Add softened butter, salt, crushed Flamin' Hot seasoning, and flour. Mix until a sticky dough forms. Knead by hand or with a stand mixer for 8 to 10 minutes, until smooth and elastic.
- First Rise:
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
- Shape the Rolls:
- Punch down dough and divide into 8 equal pieces. Shape each into a tight ball.
- Preheat Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Poach the Dough:
- In a large pot, bring water and baking soda to a boil. Using a slotted spoon, poach each dough ball in the boiling solution for 30 seconds per side. Remove and place on prepared baking sheet.
- Top and Score:
- Brush each roll with melted butter. Sprinkle with Flamin' Hot seasoning and coarse sea salt. Score the top with a sharp knife.
- Bake:
- Bake for 16 to 18 minutes, or until golden brown. Cool slightly before serving.
Save Making these with my kids is now a weekend tradition—they love shaping the dough and adding their own spicy touch!
Required Tools
Large mixing bowl, stand mixer (optional), large pot, slotted spoon, baking sheet, parchment paper, pastry brush, sharp knife
Allergen Information
Contains: Wheat (gluten) and dairy (butter). If using Flamin' Hot snacks, may also contain milk, soy, or other allergens. Always check product packaging if you have allergies.
Nutritional Information
Per roll: 280 calories, 6 g total fat, 48 g carbohydrates, 7 g protein
Save Try these pretzel rolls for your next celebration—they're guaranteed to steal the spotlight and spark conversation.
Kitchen Help
- → What type of flour works best?
Bread flour is ideal for sturdy structure and chewy pretzel texture.
- → Can I use other spicy snacks?
Yes, any crushed spicy corn snack or chip works for the seasoning.
- → Is poaching necessary for pretzel rolls?
Poaching creates the classic chewy crust and helps rolls hold their shape.
- → How spicy are these rolls?
The heat level depends on your Flamin’ Hot seasoning; adjust to taste.
- → What dips pair well with pretzel rolls?
Cheese sauce, ranch, or mustard complement the spicy, salty flavor.
- → Can I make these ahead?
Yes, prepare and bake them, then reheat before serving for optimal freshness.