Save This Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and flavorful dish perfect for spice lovers. Juicy, spice-rubbed chicken is seared to perfection and served over a rich, creamy broth with chewy ramen noodles. A drizzle of garlicky sauce balances the heat, creating a comforting and satisfying meal. Whether you're looking for a restaurant-style ramen at home or a new favorite comfort food, this dish delivers!
I first made this ramen for my family on a chilly evening and it quickly became our go-to comfort meal. Every time I combine spicy chicken with the creamy garlic sauce, it brings smiles around the table.
Ingredients
- Chicken: 2 boneless, skinless chicken thighs or breasts
- Chili powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: ½ teaspoon
- Black pepper: ½ teaspoon
- Vegetable oil: 1 tablespoon
- Chicken broth: 3 cups
- Soy sauce: 1 tablespoon
- Sesame oil: 1 teaspoon
- Garlic (minced): 4 cloves, divided
- Heavy cream: ½ cup, divided
- Butter: 1 tablespoon
- Ramen noodles: 2 packs (fresh or dried)
- Green onion: 1, chopped (for garnish)
- Chili oil: 1 teaspoon (optional, for extra heat)
Instructions
- Marinate the Chicken:
- In a bowl, mix chili powder, paprika, salt, and black pepper. Coat the chicken evenly and let it sit for 15 minutes.
- Cook the Chicken:
- Heat a pan over medium high heat, add oil, and sear the chicken for 5 to 7 minutes per side until golden brown and cooked through. Let it rest before slicing.
- Prepare the Creamy Garlic Sauce:
- In a small saucepan, melt butter over medium heat. Add garlic and sauté until fragrant. Pour in heavy cream, stir, and let it thicken slightly. Set aside.
- Cook the Ramen Noodles:
- Boil water in a pot and cook the ramen noodles according to package instructions. Drain and set aside.
- Make the Spicy Broth:
- In a pot, heat sesame oil and sauté minced garlic until aromatic. Add chicken broth, soy sauce, and heavy cream. Simmer for 5 to 7 minutes.
- Assemble the Ramen Bowl:
- Divide the noodles into bowls. Pour the spicy broth over the noodles. Top with sliced chicken and drizzle with creamy garlic sauce.
- Garnish & Serve:
- Sprinkle chopped green onions and a drizzle of chili oil for extra spice. Serve hot and enjoy.
Save Sharing this ramen with my kids has become a special tradition. Watching them slurp the noodles and ask for a second bowl always makes the kitchen feel even warmer.
Topping Ideas
For more texture and flavor, try adding sesame seeds, soft boiled eggs, or a splash of extra chili oil on top of your ramen bowl.
Storing Leftovers
Keep any leftover ramen in an airtight container in the fridge for up to three days. Reheat slowly with a splash of broth or cream to revive the creamy texture.
Spice Level Adjustments
If you prefer a milder ramen, reduce the amount of chili powder or skip the chili oil altogether. For extra heat, add more chili oil or a pinch of cayenne.
Save This fiery chicken ramen makes any dinner feel special. Garnish with favorite toppings and enjoy every comforting spoonful.
Kitchen Help
- → How do I make the chicken juicy and flavorful?
Marinate chicken with chili powder, paprika, salt, and pepper for at least 15 minutes. Sear over medium-high heat until fully cooked.
- → Can I adjust the spicy level?
Absolutely! Increase or decrease chili powder and add or omit chili oil to suit your preferred heat level.
- → What type of noodles work best?
Fresh or dried ramen noodles are ideal. Choose chewy varieties for an authentic texture, and cook according to package instructions.
- → How should leftovers be stored?
Keep leftovers in an airtight container, refrigerated for up to three days. Reheat gently, adding broth or cream if needed.
- → Are there suggested toppings?
Enhance the bowl with soft-boiled eggs, sesame seeds, extra chili oil, or green onions for added flavor and texture.
- → What’s the secret to creamy broth?
Use heavy cream and a touch of butter in the broth and finishing sauce for a silky, rich consistency.