Save A show-stopping holiday charcuterie board arranged in the shape of a festive stocking featuring a vibrant selection of cured meats artisan cheeses fresh fruits and accompaniments perfect for holiday gatherings.
I first served this...
Ingredients
- Meats: 100 g prosciutto 100 g Genoa salami thinly sliced 100 g spicy soppressata thinly sliced 50 g coppa or bresaola (optional)
- Cheeses: 100 g aged cheddar cubed 100 g brie sliced 100 g manchego sliced 80 g goat cheese formed into small rounds
- Fresh & Dried Fruits: 1 cup seedless red grapes 1 cup fresh raspberries 1 small pomegranate seeded ½ cup dried apricots ½ cup dried figs halved
- Accompaniments: ½ cup mixed olives ¼ cup cornichons or mini gherkins ½ cup candied pecans or walnuts ½ cup honey or fig jam
- Crackers & Bread: 1 baguette sliced 1 box assorted crackers
- Garnish: Fresh rosemary and thyme sprigs Edible flowers (optional)
Instructions
- Step 1:
- On a large board or platter sketch or outline the shape of a Christmas stocking with parchment paper if desired to use as a guide.
- Step 2:
- Begin by placing the cheeses in clusters to form the base and toe of the stocking.
- Step 3:
- Fold and layer the meats along the side and ankle sections alternating colors and textures for visual interest.
- Step 4:
- Fill in spaces with clusters of grapes raspberries and pomegranate seeds to create a festive vibrant look.
- Step 5:
- Arrange dried fruits olives and cornichons in small groups throughout the board.
- Step 6:
- Add crackers and sliced baguette around the edge or in a cuff shape at the top of the stocking.
- Step 7:
- Drizzle honey or place jam in a small bowl on the side.
- Step 8:
- Garnish generously with fresh rosemary thyme and edible flowers for a holiday touch.
- Step 9:
- Serve immediately replenishing as needed.
Save Pair with sparkling wine light red or a crisp white.
Required Tools
Large serving board or platter Paring knife Cheese knives Small bowls or ramekins Serving tongs
Allergen Information
Contains milk (cheese) tree nuts (pecans walnuts) and gluten (bread crackers) Meats may contain traces of mustard soy or other allergens check packaging.
Nutritional Information
Calories 350 Total Fat 22 g Carbohydrates 20 g Protein 16 g
Save This festive charcuterie board is sure to impress guests and bring holiday cheer to any gathering.
Kitchen Help
- → How do I create the stocking shape for the board?
Use parchment paper to sketch an outline of a Christmas stocking on your board as a guide before arranging the ingredients.
- → Can I substitute any meats or cheeses?
Yes, swap in your favorite cured meats or local cheese varieties to suit your preferences or availability.
- → What are good accompaniments for this board?
Fresh herbs like rosemary and thyme, candied nuts, olives, cornichons, and sweet jams or honey complement the flavors well.
- → Is this suitable for vegetarians?
Omit the meats and add marinated vegetables or extra nuts to create a vegetarian-friendly version.
- → How should I serve and store leftovers?
Serve immediately and replenish as needed. Store leftovers covered in the refrigerator and consume within a day or two for best freshness.