Save Bite-sized colorful mini quiches perfect for parties brunches or festive gatherings featuring a creamy filling and a crisp crust
These mini quiche cups are easy to prepare and always a hit at family gatherings
Ingredients
- Crust: 1 sheet (225 g) ready-rolled shortcrust pastry
- Filling: 4 large eggs
- Filling: 120 ml (½ cup) whole milk
- Filling: 60 ml (¼ cup) heavy cream
- Filling: 100 g (1 cup) grated cheddar cheese
- Filling: 60 g (½ cup) diced red bell pepper
- Filling: 60 g (½ cup) chopped spinach (fresh or thawed and squeezed dry)
- Filling: 30 g (¼ cup) sliced green onions
- Filling: 1 clove garlic minced
- Filling: ½ tsp salt
- Filling: ¼ tsp ground black pepper
- Filling: ¼ tsp ground nutmeg (optional)
- Topping (optional): 2 tbsp chopped fresh parsley or chives
Instructions
- Step 1:
- Preheat the oven to 180°C (350°F) Grease a 24-cup mini muffin tin
- Step 2:
- Roll out the pastry and cut into 24 rounds (about 5 cm / 2 in diameter) using a cookie cutter or glass Press each round into the muffin tin cups to form a base
- Step 3:
- In a mixing bowl whisk together eggs milk and cream until smooth Stir in cheese bell pepper spinach green onions garlic salt pepper and nutmeg
- Step 4:
- Spoon the filling evenly into the pastry-lined cups filling each about ¾ full
- Step 5:
- Bake for 18–20 minutes or until the filling is set and the tops are lightly golden
- Step 6:
- Remove from the oven and let cool for 5 minutes before removing from the tin
- Step 7:
- Sprinkle with fresh herbs before serving if desired
Save This recipe always brings smiles when shared with family and friends at holidays
Notes
Add cooked bacon diced ham or smoked salmon for a non-vegetarian version Use gluten-free pastry to make gluten-free mini quiches These can be made ahead and served at room temperature or reheated
Required Tools
Mini muffin tin (24-cup) Mixing bowl Whisk Small cookie cutter or glass Spoon
Allergen Information
Contains Eggs Milk (dairy) Wheat (gluten) If using store-bought pastry always check labels for allergens
Save Serve these delightful mini quiches warm or at room temperature for best taste
Kitchen Help
- → What type of pastry works best for the crust?
Ready-rolled shortcrust pastry is ideal, providing a crisp and tender base for the mini quiches. Gluten-free pastry can be used as an alternative.
- → Can these mini quiches be prepared ahead of time?
Yes, they can be made in advance and served at room temperature or reheated gently before serving.
- → How can I make the filling more flavorful?
Adding diced cooked bacon, ham, or smoked salmon enhances the savory depth, while fresh herbs like parsley or chives add brightness.
- → What is the best way to prevent the crust from becoming soggy?
Pressing the pastry firmly into the muffin tin cups and baking at the correct temperature ensures a crisp crust that holds its shape.
- → Can I substitute the cheese used in the filling?
Yes, try using grated Gruyère, Swiss, or mozzarella for different flavor profiles that complement the creamy egg base.