Easy Festive Mini Quiche

Bite-sized colorful mini quiches perfect for parties brunches or festive gatherings featuring a creamy filling and a crisp crust

These mini quiche cups are easy to prepare and always a hit at family gatherings

Ingredients

• Crust: 1 sheet (225 g) ready-rolled shortcrust pastry
• Filling: 4 large eggs
• Filling: 120 ml (½ cup) whole milk
• Filling: 60 ml (¼ cup) heavy cream
• Filling: 100 g (1 cup) grated cheddar cheese
• Filling: 60 g (½ cup) diced red bell pepper
• Filling: 60 g (½ cup) chopped spinach (fresh or thawed and squeezed dry)
• Filling: 30 g (¼ cup) sliced green onions
• Filling: 1 clove garlic minced
• Filling: ½ tsp salt
• Filling: ¼ tsp ground black pepper
• Filling: ¼ tsp ground nutmeg (optional)
• Topping (optional): 2 tbsp chopped fresh parsley or chives

Instructions

Step 1:

Preheat the oven to 180°C (350°F) Grease a 24-cup mini muffin tin

Step 2:

Roll out the pastry and cut into 24 rounds (about 5 cm / 2 in diameter) using a cookie cutter or glass Press each round into the muffin tin cups to form a base

Step 3:

In a mixing bowl whisk together eggs milk and cream until smooth Stir in cheese bell pepper spinach green onions garlic salt pepper and nutmeg

Step 4:

Spoon the filling evenly into the pastry-lined cups filling each about ¾ full

Step 5:

Bake for 18–20 minutes or until the filling is set and the tops are lightly golden

Step 6:

Remove from the oven and let cool for 5 minutes before removing from the tin

Step 7:

Sprinkle with fresh herbs before serving if desired

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This recipe always brings smiles when shared with family and friends at holidays

Notes

Add cooked bacon diced ham or smoked salmon for a non-vegetarian version Use gluten-free pastry to make gluten-free mini quiches These can be made ahead and served at room temperature or reheated

Required Tools

Mini muffin tin (24-cup) Mixing bowl Whisk Small cookie cutter or glass Spoon

Allergen Information

Contains Eggs Milk (dairy) Wheat (gluten) If using store-bought pastry always check labels for allergens

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Serve these delightful mini quiches warm or at room temperature for best taste

Kitchen Help

→ What type of pastry works best for the crust?

Ready-rolled shortcrust pastry is ideal, providing a crisp and tender base for the mini quiches. Gluten-free pastry can be used as an alternative.

→ Can these mini quiches be prepared ahead of time?

Yes, they can be made in advance and served at room temperature or reheated gently before serving.

→ How can I make the filling more flavorful?

Adding diced cooked bacon, ham, or smoked salmon enhances the savory depth, while fresh herbs like parsley or chives add brightness.

→ What is the best way to prevent the crust from becoming soggy?

Pressing the pastry firmly into the muffin tin cups and baking at the correct temperature ensures a crisp crust that holds its shape.

→ Can I substitute the cheese used in the filling?

Yes, try using grated Gruyère, Swiss, or mozzarella for different flavor profiles that complement the creamy egg base.