Save A festive, spicy appetizer featuring jalapeños stuffed with creamy cheese wrapped in crispy bacon& perfect for holiday gatherings.
Ingredients
- Vegetables: 6 large fresh jalapeño peppers
- Dairy: 120 g (4 oz) cream cheese softened
- Dairy: 60 g (2 oz) shredded cheddar cheese
- Meats: 6 slices thin cut bacon halved
- Spices & Pantry: 1/4 tsp garlic powder
- Spices & Pantry: 1/4 tsp smoked paprika
- Spices & Pantry: Pinch of salt
- Spices & Pantry: Pinch of black pepper
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Slice jalapeños in half lengthwise and remove seeds and membranes (wear gloves for safety).
- Step 3:
- In a bowl, mix cream cheese, cheddar, garlic powder, smoked paprika, salt, and pepper until smooth.
- Step 4:
- Fill each jalapeño half with the cheese mixture.
- Step 5:
- Wrap each stuffed jalapeño with a half slice of bacon, securing with a toothpick if necessary.
- Step 6:
- Arrange poppers on the prepared baking sheet, cheese side up.
- Step 7:
- Bake for 18–20 minutes, or until bacon is crispy and cheese is bubbling.
- Step 8:
- Let cool 5 minutes before serving.
Save 
Save Serve with ranch or sour cream dip for added creaminess.
Kitchen Help
- → How do I prepare the jalapeños safely?
Wear gloves when slicing and seeding jalapeños to avoid irritation from the capsaicin oils.
- → Can I substitute the bacon for a lighter option?
Yes, turkey bacon works well as a lighter alternative without sacrificing flavor.
- → What cheeses are used in the filling?
A combination of cream cheese and shredded cheddar creates a creamy, flavorful filling.
- → How do I ensure the bacon turns crispy?
Arrange the wrapped jalapeños cheese side up on a baking sheet and bake at 400°F for 18–20 minutes.
- → Any tips for extra flavor?
Adding chopped chives or green onions to the cheese mixture enhances freshness and depth.