Express Holiday Jalapeño Poppers

A festive, spicy appetizer featuring jalapeños stuffed with creamy cheese wrapped in crispy bacon& perfect for holiday gatherings.

Ingredients

• Vegetables: 6 large fresh jalapeño peppers
• Dairy: 120 g (4 oz) cream cheese softened
• Dairy: 60 g (2 oz) shredded cheddar cheese
• Meats: 6 slices thin cut bacon halved
• Spices & Pantry: 1/4 tsp garlic powder
• Spices & Pantry: 1/4 tsp smoked paprika
• Spices & Pantry: Pinch of salt
• Spices & Pantry: Pinch of black pepper

Instructions

Step 1:

Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.

Step 2:

Slice jalapeños in half lengthwise and remove seeds and membranes (wear gloves for safety).

Step 3:

In a bowl, mix cream cheese, cheddar, garlic powder, smoked paprika, salt, and pepper until smooth.

Step 4:

Fill each jalapeño half with the cheese mixture.

Step 5:

Wrap each stuffed jalapeño with a half slice of bacon, securing with a toothpick if necessary.

Step 6:

Arrange poppers on the prepared baking sheet, cheese side up.

Step 7:

Bake for 18–20 minutes, or until bacon is crispy and cheese is bubbling.

Step 8:

Let cool 5 minutes before serving.

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Serve with ranch or sour cream dip for added creaminess.

Kitchen Help

→ How do I prepare the jalapeños safely?

Wear gloves when slicing and seeding jalapeños to avoid irritation from the capsaicin oils.

→ Can I substitute the bacon for a lighter option?

Yes, turkey bacon works well as a lighter alternative without sacrificing flavor.

→ What cheeses are used in the filling?

A combination of cream cheese and shredded cheddar creates a creamy, flavorful filling.

→ How do I ensure the bacon turns crispy?

Arrange the wrapped jalapeños cheese side up on a baking sheet and bake at 400°F for 18–20 minutes.

→ Any tips for extra flavor?

Adding chopped chives or green onions to the cheese mixture enhances freshness and depth.