Everything Bagel Avocado Toast (Printer View)

Avocado atop crisp toast finished with everything bagel seasoning for a vibrant breakfast or snack.

# Components:

→ Bread

01 - 2 slices whole-grain or sourdough bread

→ Avocado

02 - 1 ripe avocado
03 - 1 teaspoon fresh lemon juice
04 - Pinch of salt
05 - Pinch of ground black pepper

→ Toppings

06 - 2 teaspoons everything bagel seasoning
07 - Optional: 2 teaspoons crumbled feta cheese
08 - Optional: Sliced radishes or cherry tomatoes
09 - Optional: Red pepper flakes

# Method steps:

01 - Toast the bread slices in a toaster or grill pan until crisp and golden brown.
02 - Halve the avocado, remove the pit, and scoop out the flesh into a small bowl.
03 - Add lemon juice, salt, and black pepper to the avocado. Mash with a fork until mostly smooth, keeping some texture.
04 - Evenly spread the mashed avocado mixture over each slice of toasted bread.
05 - Sprinkle the everything bagel seasoning uniformly across the avocado toast.
06 - Garnish with optional toppings such as feta cheese, sliced radishes, cherry tomatoes, or a pinch of red pepper flakes as desired.
07 - Serve immediately while toast is still crisp.

# Expert Advice:

01 -
  • Uses everyday staples you probably have on hand
  • Takes only ten minutes from start to finish
  • Packed with healthy fats and fiber to keep you full
  • Customizable toppings make it great for picky eaters or company
02 -
  • Full of plant-based healthy fats and fiber
  • Naturally vegetarian and easy to make vegan
  • Perfect for busy mornings or quick savory snacks
03 -
  • Always toast the bread well enough so it holds up under the moist topping but not so much that it gets tough
  • If your avocado is underripe place it in a paper bag with a banana overnight to speed up ripening
  • Keep a jar of homemade everything bagel seasoning on hand to elevate not only toast but eggs salads and roasted veggies too

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