Save A comforting and flavorful dish featuring tender chicken in a rich, creamy mushroom sauce, perfect over noodles or rice.
I first made this Creamy Chicken Stroganoff on a cozy Friday night craving something hearty yet fuss-free. My family loved it so much that it's now a regular in our dinner rotation especially on chilly evenings!
Ingredients
- Chicken: 600 g (1.3 lbs) boneless, skinless chicken breasts or thighs, cut into bite-sized strips, 1/2 tsp salt, 1/4 tsp black pepper, 2 tbsp all-purpose flour
- Vegetables: 250 g (9 oz) cremini or white mushrooms, sliced, 1 medium onion, finely chopped, 2 cloves garlic, minced
- Sauce: 2 tbsp unsalted butter, 2 tbsp olive oil, 250 ml (1 cup) chicken stock, 1 tbsp Dijon mustard, 1 tsp paprika, 120 ml (1/2 cup) sour cream (full-fat recommended), 2 tbsp fresh parsley, chopped (plus extra for garnish)
Instructions
- Prep Chicken:
- Season the chicken with salt and pepper, then toss with the flour to coat evenly.
- Sear Chicken:
- In a large skillet over medium-high heat, add 1 tbsp olive oil and 1 tbsp butter. Sauté the chicken in batches until golden on all sides but not fully cooked through, about 3&4 minutes. Remove and set aside.
- Cook Vegetables:
- Add the remaining oil and butter to the pan. Sauté the onions and mushrooms until soft and golden, about 5 minutes. Stir in the garlic and cook for 1 minute more.
- Start Sauce:
- Sprinkle in the paprika, then pour in the chicken stock and stir, scraping up any browned bits from the pan. Stir in Dijon mustard.
- Simmer Chicken:
- Return the chicken and any juices to the pan. Reduce heat to medium-low and simmer gently for 7&8 minutes, until the chicken is cooked through and the sauce has thickened slightly.
- Add Cream:
- Remove from heat and stir in the sour cream and chopped parsley until smooth and creamy. Adjust seasoning to taste.
- Serve:
- Serve immediately over egg noodles, rice, or mashed potatoes, garnished with extra parsley.
Save One rainy afternoon, my sister and I made this together and laughed at how quickly it all disappeared! Simple, comforting, and always a crowd-pleaser at our table.
Serving Suggestions
This dish is best enjoyed over egg noodles, fluffy rice, or buttery mashed potatoes. Add a green salad or steamed vegetables for a balanced meal.
Variations
Swap chicken for turkey or tofu for a twist. Add a splash of dry white wine for depth, or use Greek yogurt for a lighter sauce.
Storage & Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Gently reheat on the stove, stirring in a splash of stock if the sauce is too thick.
Save This Creamy Chicken Stroganoff is pure comfort and so easy to make. Treat yourself and share it with loved ones on any night of the week!
Kitchen Help
- → What type of chicken works best?
Boneless, skinless chicken breasts or thighs cut into bite-sized strips provide tenderness and even cooking.
- → Can I substitute sour cream?
Yes, Greek yogurt can be used as a lighter alternative without sacrificing creaminess.
- → What sides complement this dish?
Egg noodles, rice, or mashed potatoes all pair wonderfully, soaking up the flavorful sauce.
- → How can I add more depth to the sauce?
A splash of dry white wine after sautéing mushrooms enhances the sauce with subtle acidity and complexity.
- → Is this dish suitable for gluten-free diets?
Yes, using gluten-free flour and serving with gluten-free pasta or rice makes it gluten-free friendly.