Save A bold, creamy pasta dish featuring tender chicken, zesty spices, and a buttery garlic-Parmesan sauce with a hint of cayenne. Perfect for a comforting dinner with a kick.
Ingredients
- Chicken & Seasoning: 450 g (1 lb) boneless skinless chicken breasts cut into bite-sized pieces 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 1 teaspoon cayenne pepper (adjust for spice preference) Salt and pepper to taste 2 tablespoons olive oil
- Sauce: 4 tablespoons unsalted butter 4 cloves garlic minced 1 cup (240 ml) chicken broth 1 cup (240 ml) heavy cream 1 cup (60 g) freshly grated Parmesan cheese Juice of half a lemon 1/3 cup finely chopped fresh parsley plus more for garnish
- Pasta: 340 g (12 oz) fettuccine or pasta of choice
Instructions
- Step 1:
- Season the chicken pieces with smoked paprika garlic powder onion powder cayenne pepper salt and pepper.
- Step 2:
- Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through about 6 8 minutes. Remove chicken and set aside.
- Step 3:
- Reduce heat to medium. Add butter to the same skillet. Once melted add minced garlic and sauté until fragrant about 1 minute.
- Step 4:
- Pour in chicken broth scraping up any browned bits. Bring to a simmer.
- Step 5:
- Stir in heavy cream and simmer 2 3 minutes.
- Step 6:
- Gradually add Parmesan stirring until melted and the sauce is smooth.
- Step 7:
- Return chicken to skillet. Add lemon juice and chopped parsley stir to combine.
- Step 8:
- Meanwhile cook pasta in salted water according to package instructions. Drain and add to the skillet tossing to coat evenly.
- Step 9:
- Cook for 2 3 minutes more to let flavors meld.
- Step 10:
- Serve immediately garnished with extra Parmesan and parsley if desired.
Save 
Save This creamy chicken pasta brings bold flavors and comfort to your dinner table.
Kitchen Help
- → How do I adjust the spice level?
Modify the cayenne pepper amount to suit your heat preference, starting with half a teaspoon for mild or up to one teaspoon for more kick.
- → Can I use a different pasta?
Yes, any pasta shape like penne or rigatoni works well, simply cook according to package instructions.
- → What can I substitute for heavy cream?
Half-and-half can be used for a lighter sauce without sacrificing much creaminess.
- → How do I ensure the chicken is properly cooked?
Cook chicken pieces until browned and fully cooked through, reaching an internal temperature of 165°F (75°C).
- → Can I add vegetables?
Sautéed spinach or bell peppers make great additions to boost color and nutrition.