Save A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
I still remember the first time I made this meatloaf and mashed potatoes for my family. It instantly became a favorite, and now it's a requested meal for birthdays and special occasions.
Ingredients
- Ground beef (1 ½ lbs/680 g): 80/20 blend recommended for juiciness and flavor
- Ground pork (½ lb/225 g): Adds richness to the meatloaf
- Breadcrumbs (1 cup/100 g): Helps bind the loaf and gives texture
- Onion (1 medium, finely chopped): For sweetness and depth
- Garlic (2 cloves, minced): Adds savory flavor
- Eggs (2 large): Binds the meat mixture
- Whole milk (½ cup/120 ml): Moistens the loaf
- Ketchup (⅓ cup/80 ml, for loaf): Adds tanginess
- Worcestershire sauce (2 tbsp): Provides umami
- Dijon mustard (2 tsp, for loaf): Enhances flavor
- Salt (1 ½ tsp for loaf): To taste
- Black pepper (1 tsp for loaf): For seasoning
- Dried thyme (1 tsp): Adds herby notes
- Ketchup (½ cup/120 ml for glaze): Forms base of glaze
- Brown sugar (2 tbsp): Sweetens glaze
- Dijon mustard (1 tbsp for glaze): Enhances tang
- Apple cider vinegar (1 tbsp): Adds acidity to glaze
- Russet potatoes (2 ½ lbs/1.1 kg, peeled and cut into chunks): For mashed potatoes
- Whole milk (½ cup/120 ml, warmed for potatoes): Adds creaminess
- Unsalted butter (¼ cup/60 g): For richness
- Sour cream (½ cup/120 ml): Makes potatoes creamy
- Salt (1 ½ tsp for potatoes): For flavor
- Black pepper (½ tsp for potatoes): For seasoning
Instructions
- Prepare meatloaf mixture:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan. In a large mixing bowl, gently combine ground beef, pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix until just combined.
- Shape and glaze:
- Form mixture into a loaf on prepared sheet or press into loaf pan. Stir together ketchup, brown sugar, mustard, and vinegar for the glaze. Spread half of glaze over meatloaf.
- Bake meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze, and bake an additional 20 to 25 minutes until internal temperature reaches 160°F (71°C).
- Cook potatoes:
- While meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to boil, reduce to simmer, and cook until tender, about 18 to 20 minutes.
- Mash potatoes:
- Drain potatoes well and return to pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Rest and serve:
- Let meatloaf rest for 10 minutes. Slice and serve with mashed potatoes.
Save Gathered around our dinner table, stories and laughter flow as we enjoy this classic comfort food together. It is a true crowd-pleaser that reminds us of cozy family evenings.
Required Tools
Large mixing bowl, loaf pan or baking sheet, saucepan or pot, potato masher or ricer, knife and cutting board, measuring cups and spoons
Allergen Information
Contains: Eggs, Dairy, Gluten (breadcrumbs), Mustard. May contain: Soy (in Worcestershire sauce). If using store-bought breadcrumbs or Worcestershire sauce, check labels for potential allergens.
Nutritional Information
Calories per serving: 480. Total Fat: 23 g. Carbohydrates: 37 g. Protein: 29 g.
Save Enjoy these savory classics piping hot for the best experience. Leftovers make excellent sandwiches or next-day meals!
Kitchen Help
- → What blend of meats works best for the meatloaf?
A mix of 80/20 ground beef and ground pork gives a juicy, flavorful loaf with great texture.
- → How is the glaze for the meatloaf prepared?
The glaze combines ketchup, brown sugar, Dijon mustard, and apple cider vinegar to add a sweet and tangy finish.
- → What is the best way to achieve creamy mashed potatoes?
Boil russet potatoes until tender, then mash with warm milk, butter, sour cream, salt, and pepper for smooth creaminess.
- → Can ground turkey or chicken be used instead of beef and pork?
Yes, ground turkey or chicken can substitute the traditional beef and pork blend for a lighter option.
- → How long should the meatloaf rest before slicing?
Allow the meatloaf to rest for about 10 minutes to retain juices before slicing.
- → Are there any suggested pairings to serve with this dish?
A medium-bodied red wine such as Merlot or Cabernet Sauvignon pairs well with this hearty meal.