# Components:
→ Dairy
01 - 16 ounces cream cheese, softened
02 - 2 cups shredded sharp cheddar cheese
→ Seasonings & Mix-Ins
03 - 1 ounce dry ranch seasoning mix (approx. 3 tablespoons, use gluten-free if needed)
04 - 1/2 teaspoon garlic powder
05 - 1/8 teaspoon ground black pepper
06 - 1/4 cup finely chopped green onions
07 - 1/4 cup finely chopped fresh parsley
→ For Rolling
08 - 1 cup chopped toasted pecans or walnuts
09 - 1/4 cup chopped fresh chives (optional)
# Method steps:
01 - In a large mixing bowl, blend softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and black pepper until smooth and homogeneous.
02 - Fold in chopped green onions and parsley gently to distribute evenly.
03 - Transfer mixture onto plastic wrap and shape into a uniform ball using the wrap to assist molding.
04 - Refrigerate the shaped cheese ball for a minimum of 1 hour to allow it to set.
05 - Combine chopped pecans and chives (if used) on a plate. Unwrap the chilled cheese ball and roll evenly in nut mixture to coat the exterior.
06 - Serve immediately or wrap tightly and freeze up to 1 month. Thaw overnight in refrigerator before serving.
