Save A creamy, tangy cheese ball packed with ranch flavor, perfect for parties and make-ahead entertaining. Freezes beautifully for stress-free snacking.
I first made this cheese ball for a family game night, and it disappeared before the first round ended. Now it is my go-to for holiday spreads because everyone loves its tangy, creamy bite, and it comes together in minutes every time.
Ingredients
- 16 oz (450 g) cream cheese: softened
- 2 cups (200 g) shredded sharp cheddar cheese: use freshly grated for best texture
- 1 oz (28 g) dry ranch seasoning mix: about 3 Tbsp; use gluten-free if needed
- ½ tsp garlic powder: for added savory flavor
- ⅛ tsp black pepper: freshly ground if possible
- ¼ cup (25 g) finely chopped green onions: white and green parts
- ¼ cup (30 g) finely chopped fresh parsley: for brightness
- 1 cup (100 g) chopped pecans or walnuts: toasted; for rolling
- ¼ cup (30 g) chopped fresh chives: optional; for rolling
Instructions
- Mix the Base:
- In a large mixing bowl, combine softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and black pepper. Mix until smooth and fully combined.
- Fold in Vegetables:
- Gently fold in green onions and parsley until evenly distributed.
- Shape the Cheese Ball:
- Transfer the mixture onto a large sheet of plastic wrap. Use the wrap to shape into a round ball, making sure it is smooth and even.
- Chill:
- Refrigerate for at least 1 hour, or until firm enough to handle.
- Coat with Nuts:
- Place chopped pecans (and chives if using) on a plate. Unwrap the chilled ball and roll it in the nut mixture until fully coated.
- Serve or Freeze:
- Serve immediately, or wrap tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
Save This cheese ball has become a Thanksgiving tradition in our house. My kids love helping roll the cheese ball in nuts, and we always enjoy it with vegetable sticks while the holiday meal finishes cooking.
Required Tools
Mixing bowl, rubber spatula or wooden spoon, plastic wrap, knife and cutting board
Allergen Information
Contains dairy from cream cheese and cheddar, and tree nuts if using pecans or walnuts. Check ranch seasoning and packaged ingredients for allergens.
Nutritional Information
Calories per serving: 180. Total fat: 15 g. Carbohydrates: 3 g. Protein: 6 g.
Save Serve the cheese ball straight from the fridge for easy slicing, and enjoy as a delicious centerpiece for any gathering.
Kitchen Help
- → Can I freeze the cheese ball?
Yes, it freezes well for up to one month. Thaw overnight in the refrigerator before serving.
- → What nuts can I use for rolling?
Toasted pecans or walnuts work well. For a nut-free option, try toasted sunflower or pumpkin seeds.
- → How long does chilling take?
Refrigerate the shaped ball for at least one hour until firm.
- → Can I add bacon for extra flavor?
Yes, adding ¼ cup cooked, crumbled bacon enhances the flavor nicely.
- → What wine pairs best with this dish?
Crisp Sauvignon Blanc or sparkling wine complement the flavors well.