Save Festive, whimsical cookies shaped like Christmas boots, perfect for holiday gatherings. These buttery vanilla cookies are decorated with colorful icing for a joyful touch.
Ingredients
- Cookies: 250 g all purpose flour, 125 g unsalted butter, softened, 100 g granulated sugar, 1 large egg, 1 tsp vanilla extract, 1 pinch of salt
- Decorations: 150 g powdered sugar, 2–3 tbsp milk, Red, green, and white food coloring, Assorted sprinkles or edible glitter (optional)
Instructions
Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.
Check price on Amazon
- Step 1:
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Step 2:
- Add the egg and vanilla extract mix well.
- Step 3:
- Sift in the flour and salt, then stir until a soft dough forms.
- Step 4:
- Shape the dough into a disc, wrap in plastic, and chill for 30 minutes.
- Step 5:
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Step 6:
- Roll out the dough on a lightly floured surface to 0.5 cm (1/4 inch) thickness.
- Step 7:
- Use a boot shaped cookie cutter to cut out cookies. Place them on the prepared baking sheet.
- Step 8:
- Bake for 10–12 minutes, or until the edges are lightly golden. Cool completely on a wire rack.
- Step 9:
- For the icing, mix powdered sugar with milk to form a thick, spreadable glaze. Divide and tint with food coloring as desired.
- Step 10:
- Decorate the cooled cookies with colored icing and sprinkles. Allow icing to set before serving.
Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.
Check price on Amazon
Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.
Check price on Amazon
Save 
Save Kitchen Help
- → What gives these cookies their distinctive shape?
A boot-shaped cookie cutter is used to create the festive silhouette before baking.
- → Can I substitute the vanilla extract for other flavors?
Yes, almond extract or orange zest can be used to vary the flavor profile.
- → How long should the dough chill before rolling?
The dough needs to chill for about 30 minutes to make it easier to roll and cut shapes.
- → What is the best way to decorate these boot-shaped treats?
Use a glaze made from powdered sugar and milk, tinted with food colorings, and add sprinkles or edible glitter for extra festivity.
- → How should I store the baked items to keep them fresh?
Store them in an airtight container to maintain freshness for up to one week.
Keep spatulas, spoons, and cooking tools organized and within reach while preparing meals.
Check price on Amazon