Save A hearty and flavorful appetizer featuring smoky sausage rounds and melty cheese cubes stacked and grilled on skewers, perfect for sharing at gatherings.
This recipe quickly became a favorite at my family cookouts because everyone loves the smoky flavor combined with melted cheese.
Ingredients
- Smoked sausage: 300 g sliced into 1.5 cm rounds
- Firm cheese: 180 g cut into 2 cm cubes
- Red bell pepper: 1 large, cut into 2.5 cm pieces
- Red onion: 1 small, cut into chunks
- Olive oil: 2 tbsp
- Smoked paprika: 1 tsp
- Dried oregano: 1/2 tsp
- Garlic powder: 1/4 tsp
- Freshly ground black pepper: 1/4 tsp
- Fresh parsley (optional): 1 tbsp chopped
Instructions
- Make marinade:
- In a small bowl, whisk together the olive oil smoked paprika oregano garlic powder and black pepper to make the marinade.
- Combine ingredients:
- In a large bowl combine the sausage slices bell pepper pieces and onion chunks Drizzle the marinade over and toss to coat evenly.
- Thread skewers:
- Thread the ingredients onto skewers alternating sausage cheese pepper and onion Begin and end with sausage for better grip.
- Preheat grill:
- Preheat a grill or grill pan over medium-high heat.
- Grill skewers:
- Grill the skewers for 10–12 minutes turning occasionally until the vegetables are tender and the sausage is heated through Add the cheese cubes midway through grilling (after 5–6 minutes) to prevent excessive melting.
- Serve:
- Transfer the skewers to a serving platter sprinkle with chopped parsley and serve hot.
Save Making these skewers has always brought my family together around the grill on warm summer evenings.
Required Tools
Grill or grill pan Skewers (metal or soaked wooden) Sharp knife Cutting board Mixing bowls Tongs
Variations
Use chorizo for a spicier flavor Substitute cheese with halloumi for a firmer grill-friendly option Make vegetarian by using plant-based sausage and firm tofu instead of meat and cheese
Serving Suggestions
Serve with grainy mustard or a garlic-yogurt dip on the side for extra flavor.
Save This easy appetizer is always a crowd-pleaser and perfect for your next get-together.
Kitchen Help
- → What type of sausage works best?
Smoked sausages like kielbasa or andouille provide rich, smoky flavor and hold up well on the grill.
- → How is the cheese added without melting too much?
The cheese cubes are threaded onto the skewers but only placed on the grill after 5-6 minutes to avoid excessive melting.
- → Can I prepare the skewers ahead of time?
Yes, marinate the sausage and vegetables in advance and assemble skewers just before grilling for best results.
- → What is a good alternative to cheese for grilling?
Firm cheeses like halloumi work well for grilling due to their high melting point.
- → How can I add more spice to the skewers?
Incorporate chorizo sausage or add a pinch of cayenne pepper to the marinade for extra heat.