Save Decadent, fudgy chocolate cake bites with a playful mix of textures and colors—a whimsical treat inspired by the chaos baking trend. Perfect for parties or anytime you crave a little fun!
This recipe is inspired by the chaos baking trend and has become a favorite for gatherings with friends and family.
Ingredients
- Cake Base: 1 cup (125 g) all-purpose flour, 1/2 cup (50 g) unsweetened cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt, 3/4 cup (150 g) granulated sugar, 1/2 cup (120 ml) vegetable oil, 2 large eggs, 1/2 cup (120 ml) buttermilk, 1 tsp vanilla extract
- Mix-Ins & Toppings: 1/2 cup (85 g) mini chocolate chips, 1/4 cup (40 g) rainbow sprinkles, 1/2 cup (60 g) mini marshmallows, 1/4 cup (30 g) chopped pretzels, 1/4 cup (30 g) chopped roasted nuts (e.g. pecans, peanuts), 1/4 cup (60 ml) caramel sauce (for drizzling optional)
Instructions
- Preheat:
- Preheat the oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper.
- Mix Dry Ingredients:
- In a large bowl whisk together flour cocoa powder baking powder baking soda salt and sugar.
- Mix Wet Ingredients:
- In a separate bowl whisk oil eggs buttermilk and vanilla until smooth.
- Combine:
- Pour wet ingredients into the dry ingredients and mix until just combined (do not overmix).
- Add Mix-Ins:
- Gently fold in mini chocolate chips rainbow sprinkles and half of the marshmallows pretzels and nuts.
- Prepare for Baking:
- Pour batter into the prepared pan. Sprinkle remaining marshmallows pretzels and nuts evenly over the top.
- Bake:
- Bake for 18–22 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool:
- Let cool completely in the pan.
- Cut:
- Lift out the cake using the parchment paper. Cut into bite-sized squares (about 1.5 inches/4 cm each).
- Decorate:
- Drizzle with caramel sauce and add extra sprinkles if desired before serving.
Save These cake bites always bring a smile to family gatherings especially when kids get involved in choosing mix-ins.
Notes
Swap out mix-ins to suit your taste try dried fruit crushed cookies or toffee bits. For gluten-free bites substitute a 1:1 gluten-free flour blend and gluten-free pretzels. Serve with a scoop of vanilla ice cream for extra indulgence.
Required Tools
Mixing bowls Whisk 9x9-inch (23x23 cm) baking pan Parchment paper Knife Measuring cups and spoons
Allergen Information
Contains eggs wheat (gluten) milk (buttermilk) and nuts (if using). Some sprinkles and caramel sauces may contain allergens always check labels.
Save Enjoy these chaos chocolate cake bites as a fun and indulgent treat that never fails to impress.
Kitchen Help
- → What makes the texture of these chocolate bites unique?
The combination of mini chocolate chips, marshmallows, chopped pretzels, and nuts creates a contrast of fudgy softness and crunchy bits for a multi-textured experience.
- → Can I customize the mix-ins in this dessert?
Yes, feel free to swap in dried fruit, crushed cookies, toffee bits, or gluten-free pretzels to tailor the flavor and texture to your liking.
- → How do I know when it’s done baking?
Bake until a toothpick inserted in the center comes out with a few moist crumbs, typically between 18 and 22 minutes at 350°F (175°C).
- → Is there a way to make these bites gluten-free?
Substitute the all-purpose flour with a 1:1 gluten-free flour blend and use gluten-free pretzels to ensure a gluten-free version.
- → What are some serving suggestions for these chocolate bites?
Serve them chilled or at room temperature, optionally with a scoop of vanilla ice cream or an extra drizzle of caramel sauce for added richness.