Save This Broccoli, Rice, Cheese, and Chicken Casserole is the ultimate comfort food. Packed with tender chicken, fluffy rice, vibrant broccoli, and gooey cheddar cheese, it's a hearty, creamy dish perfect for weeknight dinners or family gatherings. Simple to prepare and bursting with flavor, this casserole will quickly become a household favorite!
Every time I make this casserole, I'm reminded of special weeknight dinners growing up. The aroma fills the kitchen, making everyone eager for a bite, and the cheesy topping always brings smiles to the table.
Ingredients
- Cooked chicken: 2 cups, shredded or diced
- Cooked rice: 2 cups, white or brown
- Broccoli florets: 2 cups, fresh or frozen (blanched if fresh)
- Shredded cheddar cheese: 2 cups (divided)
- Cream of chicken soup: 1 can (10.5 oz)
- Milk: ½ cup
- Onion powder: ½ tsp
- Garlic powder: ½ tsp
- Salt and pepper: to taste
- Breadcrumbs (optional): ½ cup for topping
Instructions
- Prep the oven and dish:
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- Prepare the broccoli:
- If using fresh broccoli, blanch florets in boiling water for 2-3 minutes and drain. If using frozen broccoli, thaw and pat dry.
- Mix the casserole:
- In a large mixing bowl, combine chicken, rice, broccoli, 1 ½ cups cheddar cheese, cream of chicken soup, milk, onion powder, garlic powder, salt, and pepper. Mix until evenly combined.
- Assemble the dish:
- Spread mixture evenly into prepared baking dish. Top with remaining ½ cup cheddar cheese and sprinkle breadcrumbs on top, if desired.
- Bake:
- Bake in preheated oven for 25-30 minutes, until hot and bubbly and the cheese is melted and golden.
- Serve:
- Let casserole rest for 5-10 minutes before serving. Enjoy!
Save This casserole became a staple at family gatherings – everyone requested it for potlucks and birthday dinners because it was guaranteed to disappear fast. It's a dish that my kids now look forward to helping assemble, making it a true family favorite.
Serving Suggestions
This casserole pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. Serve with a slice of crusty bread to soak up every cheesy bite.
Variations
Add extra vegetables like diced bell peppers or mushrooms to customize the casserole to your taste. You can also swap the cheddar cheese for Monterey Jack or a blend for a different flavor profile.
Storage & Reheating
Store leftovers in an airtight container in the fridge for 3-4 days or freeze portions for up to 2 months. When ready to enjoy again, reheat in the oven at 350°F (175°C) or microwave individual servings.
Save This comforting casserole always hits the spot for family dinners. Make it ahead for meal prep or freeze extras to enjoy on a busy night.
Kitchen Help
- → Can I use fresh or frozen broccoli?
Yes, both fresh and frozen broccoli work well. Blanch fresh florets or thaw frozen broccoli before assembling.
- → How do I make the casserole creamier?
Add extra milk or use homemade cream sauce instead of canned soup for a richer, creamier texture.
- → What cheese is best for this dish?
Cheddar cheese is recommended for its melt and flavor, but you can mix in mozzarella or Monterey Jack for variety.
- → Can I prepare this meal ahead of time?
Absolutely. Assemble in advance, refrigerate, then bake when ready. It stores well for meal prepping.
- → How do I store and reheat leftovers?
Keep leftovers in an airtight container in the fridge for 3-4 days or freeze up to 2 months. Reheat in oven or microwave.
- → Are there recommended additions for extra flavor?
Try diced bell peppers, mushrooms, or a sprinkle of herbs for added variety and flavor depth.