# Components:
→ Turkey & Sauce
01 - 2 cups cooked shredded turkey breast
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons unsalted butter, melted
→ Vegetables
04 - 1 cup shredded iceberg lettuce
05 - 1/2 cup julienned carrot
06 - 1/2 cup thinly sliced celery
07 - 1/4 cup thinly sliced red onion
→ Wraps & Extras
08 - 4 large (10-inch) flour tortillas, gluten-free if preferred
09 - 1/2 cup ranch dressing
10 - 1 cup shredded mozzarella or cheddar cheese
11 - Olive oil spray
# Method steps:
01 - In a mixing bowl, combine shredded turkey with buffalo wing sauce and melted butter until thoroughly coated.
02 - Lay tortillas flat and spread 2 tablespoons of ranch dressing evenly on each.
03 - Distribute shredded lettuce, julienned carrot, sliced celery, and red onion evenly over each tortilla atop the ranch dressing.
04 - Spoon the buffalo turkey mixture over the vegetables and sprinkle with shredded mozzarella or cheddar cheese.
05 - Fold the sides of each tortilla inward, then roll tightly to encase the filling.
06 - Lightly coat the exterior of each wrap with olive oil spray.
07 - Heat air fryer to 375°F (190°C) for 2 minutes.
08 - Place wraps seam-side down in the air fryer basket, cooking in batches if necessary. Air fry for 6 to 8 minutes, turning once halfway through, until golden brown and crisp.
09 - Allow wraps to cool for 2 minutes, slice in half, and serve immediately.
