Save A festive and spicy twist on holiday leftovers, these wraps combine juicy turkey, tangy buffalo sauce, crisp vegetables, and creamy ranch—all wrapped and air-fried to golden perfection.
I first served this recipe during the holidays and loved how it made use of leftover turkey while bringing exciting flavors to the table.
Ingredients
- Turkey & Sauce: 2 cups cooked turkey breast, shredded, 1/3 cup buffalo wing sauce, 2 tbsp unsalted butter, melted
- Vegetables: 1 cup shredded iceberg lettuce, 1/2 cup julienned carrot, 1/2 cup thinly sliced celery, 1/4 cup thinly sliced red onion
- Wraps & Extras: 4 large flour tortillas (10-inch use gluten-free if needed), 1/2 cup ranch dressing, 1 cup shredded mozzarella or cheddar cheese, Olive oil spray
Instructions
- Step 1:
- In a bowl, mix shredded turkey with buffalo wing sauce and melted butter until well coated.
- Step 2:
- Lay tortillas flat. Spread 2 tbsp ranch dressing on each.
- Step 3:
- Divide lettuce, carrot, celery, and red onion evenly among the wraps, layering over the ranch.
- Step 4:
- Spoon the buffalo turkey mixture over the vegetables. Sprinkle with shredded cheese.
- Step 5:
- Fold in the sides of each tortilla, then roll up tightly to form wraps.
- Step 6:
- Lightly spray the outside of each wrap with olive oil spray.
- Step 7:
- Preheat air fryer to 375°F (190°C) for 2 minutes.
- Step 8:
- Place wraps seam-side down in the air fryer basket (work in batches if needed). Air fry for 6–8 minutes, turning once halfway, until golden and crisp.
- Step 9:
- Let cool 2 minutes, slice in half, and serve immediately.
Save This recipe always brings our family together around the table for a fun and flavorful holiday meal.
Additional Tips
Add thinly sliced avocado for extra creaminess or substitute turkey with leftover chicken if desired.
Serving Suggestions
Serve with extra buffalo sauce or ranch for dipping and pair with a crisp lager or dry cider.
Nutritional Information
Calories per serving: 420; Total Fat: 20 g; Carbohydrates: 34 g; Protein: 28 g.
Save These buffalo turkey wraps are a perfect blend of spice and comfort that you can enjoy any time during the holidays.
Kitchen Help
- → Can I substitute chicken for the turkey?
Yes, leftover chicken works well as a substitute, maintaining the overall flavor and texture.
- → What type of cheese works best in these wraps?
Mozzarella or cheddar cheese adds a creamy, melty layer that complements the buffalo sauce nicely.
- → How can I make these wraps gluten-free?
Use gluten-free tortillas to accommodate dietary needs without sacrificing taste.
- → Is there an alternative to ranch dressing?
A light mayonnaise or a yogurt-based dressing can be used, but ranch adds a classic creamy tang.
- → Can I prepare these wraps without an air fryer?
Yes, baking in a conventional oven at 400°F for 8-10 minutes works, though the crispness may vary.
- → What drinks pair well with these buffalo turkey wraps?
Crisp lagers or dry ciders complement the spicy and creamy flavors perfectly.