White Chocolate Peppermint Bark (Printer View)

Smooth white chocolate blended with peppermint and festive crushed candy canes for a creamy dessert.

# Components:

→ Fudge Base

01 - 3 cups white chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon fine sea salt

→ Topping

05 - 1/2 cup crushed peppermint candy canes or hard peppermint candies (about 6 pieces)

# Method steps:

01 - Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine white chocolate chips and sweetened condensed milk in a large microwave-safe bowl. Heat in 30-second intervals, stirring after each, until fully melted and smooth, about 1 to 2 minutes total.
03 - Stir in peppermint extract and sea salt until evenly incorporated.
04 - Pour the mixture into the prepared pan and level the surface with a spatula.
05 - Sprinkle the crushed peppermint candies evenly across the surface, gently pressing them into the fudge.
06 - Refrigerate for at least 1 hour or until firm.
07 - Lift the set fudge from the pan using the parchment overhang. Cut into 16 squares and serve.

# Expert Advice:

01 -
  • Creamy texture with a festive peppermint flavor
  • Quick to prepare and perfect for gifting
02 -
  • Check candy cane packaging for allergens if making gluten-free fudge
  • Store in airtight container in the refrigerator for up to 2 weeks
03 -
  • For extra flair, drizzle with melted dark chocolate before chilling
  • Substitute peppermint extract with vanilla for a milder flavor
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