Vibrant Smoothie Bowls Twists (Printer View)

Colorful smoothie bowl blends vibrant flavors with creamy texture and fresh toppings for a delightful start.

# Components:

→ Base

01 - 1 small purple yam (ube), peeled and diced
02 - 1 cup frozen bananas, sliced
03 - 1/2 cup Greek yogurt or coconut yogurt
04 - 1/2 cup unsweetened almond milk
05 - 2 tablespoons pistachio paste or shelled pistachios
06 - 1 tablespoon honey or maple syrup

→ Toppings

07 - 1/4 cup fresh berries (blueberries, strawberries, or raspberries)
08 - 1 kiwi, peeled and sliced
09 - 2 tablespoons granola, gluten-free if required
10 - 1 tablespoon chopped pistachios
11 - 1 tablespoon unsweetened coconut flakes
12 - Edible flowers or microgreens (optional)

# Method steps:

01 - Steam or boil the diced purple yam in a small saucepan or steamer for 8 to 10 minutes, until fork-tender. Allow to cool completely before proceeding.
02 - Add the cooked purple yam, frozen bananas, Greek yogurt, unsweetened almond milk, pistachio paste, and honey or maple syrup to a blender. Blend on high speed until silky smooth. If the mixture is too thick, gradually incorporate a splash more almond milk.
03 - Divide the smoothie base evenly between two serving bowls.
04 - Artfully arrange the fresh berries, sliced kiwi, granola, chopped pistachios, coconut flakes, and edible flowers or microgreens atop the smoothie base.
05 - Present immediately with a spoon for optimal texture and freshness.

# Expert Advice:

01 -
  • Unique combination of flavors and textures
  • Quick, easy and customizable for dietary needs
02 -
  • Swap purple yam for sweet potato or beet for different colors and flavors
  • Use gluten-free granola and plant yogurt for allergen-safe bowls
03 -
  • Chill your serving bowls before using for a colder, firmer texture
  • Mix and match toppings for new flavor profiles each time
Return