Save Baked Pesto Chicken Mac & Cheese is a comforting casserole that bridges the gap between classic American soul food and the aromatic flavors of Italy. This hearty dish combines tender chicken pieces tossed in vibrant basil pesto with a velvety three-cheese sauce, all baked to perfection under a crisp, golden crust. It is a sophisticated yet simple meal that is perfect for busy weeknights or cozy family gatherings.
Save The secret to this recipe lies in the multi-layered cheese sauce, which uses a blend of mozzarella for meltability, cheddar for sharpness, and Parmesan for a deep, savory finish. When these elements meld with the basil pesto, every bite of macaroni is infused with a rich and aromatic taste that elevates the standard mac and cheese experience.
Ingredients
- Pasta: 400 g (14 oz) elbow macaroni
- Chicken: 500 g (1.1 lb) boneless, skinless chicken breast (cut into bite-sized pieces), 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp black pepper, 1/2 tsp dried Italian herbs
- Pesto: 100 g (1/2 cup) basil pesto (store-bought or homemade)
- Sauce: 3 tbsp unsalted butter, 3 tbsp all-purpose flour, 700 ml (3 cups) whole milk, 150 g (1 1/2 cups) shredded mozzarella cheese, 100 g (1 cup) shredded Parmesan cheese, 100 g (1 cup) shredded sharp cheddar cheese, 1/2 tsp garlic powder, salt and pepper to taste
- Topping: 40 g (1/2 cup) panko breadcrumbs, 30 g (1/4 cup) grated Parmesan cheese, 1 tbsp olive oil
Instructions
- Step 1
- Preheat oven to 200°C (400°F). Grease a large baking dish (about 23x33 cm/9x13 in).
- Step 2
- Bring a large pot of salted water to a boil. Cook macaroni until al dente, drain, and set aside.
- Step 3
- While pasta cooks, heat 2 tbsp olive oil in a skillet over medium heat. Add chicken, season with salt, pepper, and Italian herbs. Cook until golden and cooked through, about 6–8 minutes. Remove from heat and toss with basil pesto.
- Step 4
- In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until thickened (about 4–5 minutes).
- Step 5
- Remove from heat and stir in mozzarella, Parmesan, cheddar, and garlic powder. Season with salt and pepper.
- Step 6
- Combine cooked macaroni, cheese sauce, and pesto chicken in a large bowl. Mix gently to coat.
- Step 7
- Spoon mixture into prepared baking dish.
- Step 8
- In a small bowl, combine panko, Parmesan, and olive oil. Sprinkle evenly over casserole.
- Step 9
- Bake for 20–25 minutes until bubbling and golden brown on top.
- Step 10
- Let rest 5 minutes before serving.
Zusatztipps für die Zubereitung
For extra color and nutrition, try adding sautéed spinach or sun-dried tomatoes to the pasta mixture before baking. If you are in a hurry, you can substitute the chicken breasts with a pre-cooked rotisserie chicken to save on preparation time.
Varianten und Anpassungen
You can easily customize the flavor of the cheese sauce by experimenting with different varieties. Try using smoked gouda or fontina for a unique and creamy twist that pairs beautifully with the basil pesto.
Serviervorschläge
This rich and decadent dish pairs perfectly with a crisp green salad to provide a refreshing contrast. For an adult dinner setting, consider serving it alongside a chilled glass of Sauvignon Blanc.
Save Whether you are hosting a festive family gathering or simply looking for an elevated weeknight dinner, this Baked Pesto Chicken Mac & Cheese is a guaranteed winner. Serve it warm and enjoy the perfect fusion of creamy cheese, juicy chicken, and aromatic basil.
Kitchen Help
- → Can I make this ahead of time?
Yes, assemble the entire casserole up to 24 hours ahead, cover tightly, and refrigerate. Add 10-15 minutes to baking time if baking cold from the refrigerator.
- → What other cheeses work well?
Fontina, Gruyère, or smoked Gouda add delicious depth. The current blend offers optimal melt and flavor balance, but feel free to experiment with your favorites.
- → Can I freeze leftovers?
Portion leftovers into airtight containers and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat at 180°C (350°F) until warmed through.
- → How do I know when it's done baking?
The casserole is ready when cheese bubbles around the edges and the topping turns golden brown. This typically takes 20-25 minutes in a 200°C (400°F) oven.
- → Can I use different pasta shapes?
Elbow macaroni holds sauce beautifully, but shells, cavatappi, or penne work well too. Choose shapes with nooks and crannies to capture the cheesy pesto sauce.
- → Is homemade pesto better than store-bought?
Homemade pesto offers fresh basil brightness, but quality store-bought versions work perfectly. Look for brands with minimal ingredients and authentic basil flavor.