Save A hearty, protein-packed twist on the classic grilled cheese, featuring savory turkey bacon, fresh spinach, and juicy tomatoes, all melted together with gooey cheese between crispy golden bread.
I first tried this recipe on a busy weeknight and loved how the flavors came together with minimal effort.
Ingredients
- Bread & Dairy: 4 slices whole grain bread, 4 slices reduced-fat cheddar cheese (or your preferred cheese), 2 tablespoons light cream cheese softened, 1 tablespoon unsalted butter (or olive oil spread)
- Proteins: 4 slices turkey bacon
- Vegetables: 1 cup fresh baby spinach washed and dried, 1 medium tomato thinly sliced
- Seasonings: 1/4 teaspoon freshly ground black pepper, Pinch of salt (optional)
Instructions
- Step 1:
- Preheat a skillet or griddle over medium heat.
- Step 2:
- Cook the turkey bacon in the skillet until crispy about 4 minutes per side. Transfer to a paper towel-lined plate.
- Step 3:
- Lightly butter one side of each bread slice.
- Step 4:
- Spread 1/2 tablespoon of cream cheese on the non-buttered side of each slice.
- Step 5:
- On two of the bread slices (cream cheese side up), layer spinach leaves tomato slices turkey bacon and cheddar cheese. Sprinkle with black pepper and a pinch of salt if desired.
- Step 6:
- Top with the remaining bread slices cream cheese side down so the buttered sides are on the outside.
- Step 7:
- Place the sandwiches on the skillet. Cook for 3 to 4 minutes per side pressing gently until the bread is golden brown and the cheese is melted.
- Step 8:
- Remove from the skillet let rest for 1 minute then slice and serve hot.
Save This sandwich has become a favorite at family lunches especially on weekends.
Serving Suggestions
Pair with a light soup or fresh salad for a complete meal.
Variations
Try swapping cheddar for Swiss or provolone cheese or adding a fried egg for extra protein.
Storage Tips
Store leftovers in an airtight container and reheat in a skillet for best results.
Save Enjoy this delicious high-protein grilled cheese as a quick meal anytime.
Kitchen Help
- → Can I use a different cheese instead of cheddar?
Yes, Swiss or provolone cheese work well, providing mild flavors that complement the turkey bacon and vegetables.
- → How can I make this sandwich gluten-free?
Simply substitute the whole grain bread with your preferred gluten-free bread to keep it suitable for gluten-sensitive diets.
- → What’s the best way to ensure crispy turkey bacon?
Cook turkey bacon in a preheated skillet over medium heat, flipping occasionally until both sides are crisp, about 4 minutes per side.
- → Can I add more protein to this sandwich?
Adding a fried egg inside the sandwich increases protein content and adds a rich, creamy texture.
- → What sides pair well with this sandwich?
Light soups or fresh salads are great companions, balancing the richness of the sandwich.