# Components:
→ Fruit
01 - 1 large ripe pineapple
02 - 1 ripe mango, peeled and diced
03 - 1 cup seedless watermelon, diced
04 - 1 kiwi, peeled and sliced
05 - ½ cup strawberries, hulled and sliced
06 - ½ cup blueberries
→ Dressing
07 - Juice of 1 lime
08 - 1 tbsp honey or agave syrup (optional)
→ Garnish
09 - 2 tbsp shredded coconut (unsweetened or sweetened, as preferred)
10 - Fresh mint leaves
# Method steps:
01 - Cut the pineapple lengthwise in half, retaining the leaves for presentation, then carefully scoop out the flesh leaving a ½-inch thick shell.
02 - Remove the tough core from the scooped pineapple flesh and dice it into bite-sized pieces.
03 - In a large bowl, mix the diced pineapple, mango, watermelon, kiwi, strawberries, and blueberries evenly.
04 - Whisk lime juice with optional honey or agave syrup in a small bowl until combined.
05 - Drizzle the dressing over the mixed fruit and toss gently to blend flavors.
06 - Spoon the dressed fruit mixture evenly into the hollowed pineapple shells.
07 - Sprinkle shredded coconut on top and adorn with fresh mint leaves.
08 - Present immediately, optionally chilled for enhanced refreshment.
