Strawberry Matcha Latte Pops (Printer View)

Creamy popsicles featuring sweet strawberries and earthy matcha, ideal for a refreshing spring snack.

# Components:

→ Strawberry Layer

01 - 1.5 cups fresh strawberries, hulled and sliced
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon lemon juice

→ Matcha Latte Layer

04 - 1 cup whole milk or dairy-free alternative
05 - 0.5 cup heavy cream or coconut cream for dairy-free
06 - 2 tablespoons granulated sugar
07 - 1.5 teaspoons high-quality matcha powder
08 - 1 teaspoon vanilla extract

# Method steps:

01 - Combine strawberries, honey, and lemon juice in a blender and blend until smooth.
02 - Pour strawberry puree evenly into popsicle molds, filling each approximately halfway. Tap molds gently to release air bubbles.
03 - Freeze strawberry layer for 1 hour until just set.
04 - Whisk matcha powder with 2 tablespoons of warm milk until completely dissolved. Set aside.
05 - In a bowl, combine remaining milk, cream, sugar, and vanilla extract. Add dissolved matcha mixture and whisk until smooth and fully integrated.
06 - Pour matcha latte mixture over frozen strawberry layer in each mold, filling to the top.
07 - Insert popsicle sticks and freeze for at least 5 hours or until completely solid.
08 - Run molds briefly under warm water and gently pull out popsicles.

# Expert Advice:

01 -
  • Easy to make with just a blender and popsicle molds—no special equipment needed
  • Naturally vegetarian and gluten-free, with simple vegan adaptations available
  • Beautiful layered presentation that looks as stunning as it tastes
  • Perfectly balanced sweetness from honey and the subtle earthiness of matcha
  • Customizable to your dietary preferences and taste
  • A refreshing, guilt-free treat with only 110 calories per serving
02 -
  • Invest in high-quality matcha powder for the best color and flavor—culinary grade works perfectly for this recipe
  • Use ripe, sweet strawberries at peak season for maximum flavor impact
  • Adjust sweetness to your preference by tasting each layer before freezing
  • For cleaner layers, freeze the strawberry base until completely solid rather than just set
  • Create a marbled effect by gently swirling layers with a skewer before the final freeze
  • Store finished popsicles in an airtight container or wrap individually to prevent freezer burn
  • Pair with a cup of green tea for the ultimate springtime snack experience
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