Soft tortillas layered with creamy cheese, fruity jam, and powdered sugar for a sweet, easy snack.
# Method steps:
01 - Lay the tortillas flat on a clean work surface.
02 - Spread one tablespoon of cream cheese evenly over each tortilla, leaving a 1/2-inch border around the edges.
03 - Spread one tablespoon of jam uniformly over the cream cheese layer on each tortilla.
04 - Roll each tortilla tightly into a wrap to enclose the filling.
05 - Use a sharp knife to cut each wrap diagonally in half.
06 - Arrange the wraps on a serving plate and sift powdered sugar generously over the top to mimic fresh snowfall.
