Save A sweet and tangy twist on classic French toast sticks, featuring chocolate, marshmallows, and a surprising pickle crunch for a truly unique brunch treat.
I first made these s’mores pickle French toast sticks for a weekend brunch, and the unexpected combination completely won over my guests. The whimsical flavor combination sparks curiosity and laughter at the breakfast table.
Ingredients
- Thick-cut white bread: 8 slices, preferably slightly stale
- Large eggs: 2
- Whole milk: 1/2 cup
- Pure vanilla extract: 1 tsp
- Granulated sugar: 1 tbsp
- Cinnamon: 1/4 tsp
- Salt: Pinch
- Unsalted butter: 2 tbsp, for frying
- Mini marshmallows: 1/2 cup
- Semisweet chocolate chips or chopped chocolate: 1/2 cup
- Dill pickles: 4, whole pickles cut into thin strips (about 4 inches long)
- Graham cracker crumbs: 1/2 cup
- Powdered sugar: 2 tbsp, optional, for dusting
Instructions
- Prepare the bread:
- Trim crusts from the bread slices and cut each slice into 3 sticks.
- Make the custard:
- In a shallow bowl, whisk together eggs, milk, vanilla, sugar, cinnamon, and salt.
- Assemble:
- Take one bread stick, make a shallow slit lengthwise, and insert a pickle strip, a few mini marshmallows, and some chocolate chips. Gently press to close. Repeat with remaining sticks.
- Dip the sticks:
- Dip each stuffed stick into the egg mixture, coating well but not soaking.
- Cook:
- Heat butter in a large nonstick skillet over medium heat. Cook the sticks in batches, turning to brown all sides, about 2–3 minutes per side, until golden and cooked through.
- Coat:
- Immediately roll the hot sticks in graham cracker crumbs to coat.
- Serve:
- Serve warm, dusted with powdered sugar if desired.
Save One of my favorite family moments is watching everyone hesitate before that first bite, only to break into smiles when the flavors prove irresistible.
Required Tools
Sharp knife, shallow mixing bowl, skillet or griddle, spatula, and tongs are all you need for perfect toast sticks.
Allergen Information
This recipe contains eggs, milk, wheat, and may contain soy or nuts depending on chocolate choice. Always check your ingredients.
Nutritional Information
Each serving offers 320 calories, 13 g total fat, 44 g carbohydrates, and 7 g protein.
Save Enjoy this playful fusion dish while it's still warm for maximum gooey delight, and experiment with different pickle varieties for new flavor adventures.
Kitchen Help
- → Can I use a different bread type?
Brioche or challah works well, offering a richer flavor and soft texture for the toast sticks.
- → Why add pickles to the filling?
The pickles bring a surprising tangy crunch, balancing the sweetness of chocolate and marshmallows.
- → Is it possible to bake instead of fry?
Yes, you can bake at 375°F for 10–12 minutes, turning once to achieve a golden crust.
- → What dipping sauces pair best?
Chocolate sauce or maple syrup complement both sweet and savory notes in the sticks.
- → Are there vegetarian alternatives for marshmallows?
Use plant-based marshmallows to suit vegetarian diets and maintain the gooey texture.
- → Can the graham crumb coating be toasted?
Toasting graham crumbs in a dry skillet adds extra crunch and richer flavor to the coating.