Smashed Green Onion Potato Bombs

Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.

The first time I made these potato bombs for a game night with friends, everyone loved the crispy edges and gooey cheese. It quickly became a requested snack at every gathering.

Ingredients

• Potatoes: 1.5 lbs (700 g) baby potatoes (Yukon Gold or red)
• Olive oil: 3 tbsp
• Garlic powder: 1 tsp
• Smoked paprika: 1/2 tsp
• Sea salt: 1/2 tsp
• Freshly ground black pepper: 1/4 tsp
• Shredded cheddar cheese: 3/4 cup (75 g)
• Green onions: 4, finely sliced
• Chopped fresh parsley: 2 tbsp (optional)

Instructions

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Preheat Oven:

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Boil Potatoes:

In a large pot, cover the potatoes with cold water and add a pinch of salt. Bring to a boil, then simmer for 15 to 20 minutes until fork-tender. Drain and let cool for 3 minutes.

Smash Potatoes:

Place potatoes on the prepared baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2-inch thickness.

Season and Coat:

Drizzle smashed potatoes with olive oil. Sprinkle with garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.

Roast:

Roast for 20 to 25 minutes, turning once halfway through, until golden and crispy around the edges.

Add Cheese and Onions:

Remove from the oven. Sprinkle shredded cheddar and green onions evenly over the potatoes. Return to the oven for 3 to 5 minutes, until cheese is melted and bubbly.

Garnish and Serve:

Garnish with chopped parsley, if desired. Serve hot.

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Track cooking times accurately for baking, boiling, roasting, and multitasking recipes without overcooking.

Check price on Amazon

Save

Save

Sharing these potato bombs with family always sparks smiles, especially with a side of sour cream for dipping. It is now a regular part of our weekend menu.

Required Tools

Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife

Allergen Information

Contains milk (cheese); gluten-free as written if using certified gluten-free cheese.

Nutritional Information (per serving)

Calories: 260, Total Fat: 12 g, Carbohydrates: 32 g, Protein: 7 g

Keep spatulas, spoons, and cooking tools organized and within reach while preparing meals.

Check price on Amazon

Keep spatulas, spoons, and cooking tools organized and within reach while preparing meals.

Check price on Amazon

Save

Save

Try these Smashed Green Onion Potato Bombs for a quick appetizer or side that everyone will love. The crispy edges and cheese pull never fail to impress.

Kitchen Help

→ Can I use a different type of potato?

Yes, Yukon Gold or red baby potatoes work best, but small Russets or fingerlings can be substituted for similar results.

→ How do I achieve extra crispy potatoes?

For extra crispiness, broil for 1–2 minutes after adding cheese, watching closely to prevent burning.

→ Is this dish gluten-free?

Yes, the ingredients are naturally gluten-free. Confirm with cheese labels to avoid gluten-based additives.

→ Can the cheese be substituted?

Cheddar offers great melt and flavor, but you can use mozzarella or pepper jack for a unique twist.

→ What dips pair well with these potatoes?

Sour cream and Greek yogurt complement the flavors well. You may also try ranch dressing or garlic aioli.

→ Are these suitable for vegetarians?

Yes, all ingredients listed are vegetarian. Simply verify cheese and use plant-based alternatives if desired.