Elegant salami rose with cheeses, fruits, nuts, and herbs for a flavorful appetizer or snack.
# Components:
→ Meats
01 - 8-10 slices salami (approximately 1.76 to 2.17 oz)
→ Cheeses
02 - 1 oz brie cheese, sliced
03 - 1 oz aged cheddar, cubed
→ Fruits
04 - 5-6 seedless grapes
05 - 3-4 fresh strawberries, halved
→ Nuts & Accompaniments
06 - 0.53 oz roasted almonds
07 - 1 tablespoon fig jam or honey
08 - 4-5 gluten-free crackers (optional)
→ Garnish
09 - Fresh herb sprigs (such as rosemary or thyme)
# Method steps:
01 - Fold each salami slice in half and layer them, overlapping, around the rim of a small shot glass or wine glass. Invert the glass onto the serving board and gently lift to release the salami rose.
02 - Place brie slices and cheddar cubes adjacent to the salami rose on the board.
03 - Distribute seedless grapes and halved strawberries artistically around the board.
04 - Fill remaining spaces with roasted almonds, a spoonful of fig jam or honey, and gluten-free crackers if desired.
05 - Decorate the board with fresh herb sprigs to enhance visual appeal and aroma.
06 - Present immediately for optimal freshness and flavor.
