Classic chewy cookies with oats, cinnamon, and plump raisins deliver warmth and sweetness in every bite.
# Components:
→ Dry Ingredients
01 - 2 cups old-fashioned rolled oats
02 - 1 1/2 cups all-purpose flour
03 - 1 teaspoon baking soda
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon salt
→ Wet Ingredients
06 - 1 cup unsalted butter, softened
07 - 3/4 cup granulated sugar
08 - 3/4 cup packed light brown sugar
09 - 2 large eggs
10 - 1 teaspoon pure vanilla extract
→ Add-ins
11 - 1 cup raisins
# Method steps:
01 - Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
02 - Whisk together rolled oats, all-purpose flour, baking soda, ground cinnamon, and salt in a large mixing bowl.
03 - In a separate bowl, beat softened butter, granulated sugar, and light brown sugar until pale and creamy.
04 - Blend in eggs one at a time, followed by pure vanilla extract, mixing well after each addition.
05 - Gradually fold the dry mixture into the wet ingredients until just combined.
06 - Stir in raisins with a spatula to evenly distribute throughout the dough.
07 - Drop rounded tablespoonfuls of dough onto prepared baking sheets, spacing cookies 2 inches apart.
08 - Bake for 10 to 12 minutes, or until edges are golden and centers remain soft.
09 - Transfer baking sheets to wire racks and allow cookies to cool completely before serving.
